How To Make Bailey’s Chocolate Cookies
Enjoy the decadent bittersweet flavor of these chocolate cookies enhanced by Bailey’s Irish cream and a shot of coffee. Try it at home now!
In a separate bowl, whisk together the flour, cocoa powder, instant coffee, baking soda and salt until combined.
Using an electric mixer, use the paddle attachment to cream together butter, sugar, eggs, and vanilla until fluffy.
Add in the Irish cream one tablespoon at a time, scraping down the sides of the bowl if needed to be sure that everything is well combined.
Add the dry ingredient mixture, and continue mixing until combined. Fold in chocolate chips. Refrigerate dough for at least 2 hours.
Roll or scoop into balls and set on a greased baking sheet. Bake at 350 degrees for 8 to 10 minutes.
Remove and carefully transfer cookies to a cooling rack to cool.
- Calories: 139.04kcal
- Fat: 6.89g
- Saturated Fat: 4.21g
- Trans Fat: 0.19g
- Monounsaturated Fat: 1.85g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 17.70g
- Fiber: 0.63g
- Sugar: 10.67g
- Protein: 1.73g
- Cholesterol: 22.90mg
- Sodium: 64.71mg
- Calcium: 14.28mg
- Potassium: 43.97mg
- Iron: 0.30mg
- Vitamin A: 48.02µg
- Vitamin C: 0.03mg
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