How To Make Bailey’s Chocolate Cookies
Enjoy the decadent bittersweet flavor of these chocolate cookies enhanced by Bailey’s Irish cream and a shot of coffee. Try it at home now!
Serves:
Ingredients
- 1cupbutter,softened
- 1½cupssugar
- 2eggs
- 1tspvanilla extract
- 2⅔cupsflour
- ½cupunsweetened cocoa powder
- 1¼tspbaking soda
- ¼tspsalt
- 1tspinstant coffee powder,optional
- 8tbspIrish Cream
- 1cupwhite chocolate chips
Instructions
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In a separate bowl, whisk together the flour, cocoa powder, instant coffee, baking soda and salt until combined.
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Using an electric mixer, use the paddle attachment to cream together butter, sugar, eggs, and vanilla until fluffy.
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Add in the Irish cream one tablespoon at a time, scraping down the sides of the bowl if needed to be sure that everything is well combined.
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Add the dry ingredient mixture, and continue mixing until combined. Fold in chocolate chips. Refrigerate dough for at least 2 hours.
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Roll or scoop into balls and set on a greased baking sheet. Bake at 350 degrees for 8 to 10 minutes.
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Remove and carefully transfer cookies to a cooling rack to cool.
Nutrition
- Calories: 139.04kcal
- Fat: 6.89g
- Saturated Fat: 4.21g
- Trans Fat: 0.19g
- Monounsaturated Fat: 1.85g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 17.70g
- Fiber: 0.63g
- Sugar: 10.67g
- Protein: 1.73g
- Cholesterol: 22.90mg
- Sodium: 64.71mg
- Calcium: 14.28mg
- Potassium: 43.97mg
- Iron: 0.30mg
- Vitamin A: 48.02µg
- Vitamin C: 0.03mg
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