Name: Bailey’s Chocolate Truffles Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 15
Ingredients: 12 oz dark chocolate chips; 4 tbsp Bailey's Irish Cream; 2 tbsp heavy cream; 1 tsp instant coffee powder; ½ tsp vanilla extract; unsweetened cocoa powder

Bailey’s Chocolate Truffles Recipe

How To Make Bailey’s Chocolate Truffles

These chocolate treats are a superb merging of bittersweet flavors from the Irish cream, chocolate, and coffee. Try these chocolate truffles at home.

Preparation: 10 minutes

Cooking: 15 minutes

Chill Time: 1 hour

Total: 1 hour 25 minutes

Serves:

Ingredients

12ozdark chocolate chips,or semisweet
4tbspBailey’s Irish Cream
2tbspheavy cream
1tspinstant coffee powder,optional
½tspvanilla extract
unsweetened cocoa powder,for dusting

Instructions

Stir together the cream, Irish cream, and vanilla in a heat-proof bowl, and set the bowl over a pan of simmering water.
Cook until nearly boiling. Using a wire whisk, slowly stir the chocolate chips into the warm cream until completely melted. Remove bowl from heat, cover, and chill for 1 hour or until the mixture is pliable but firm enough to scoop.
Use a small cookie scoop to scoop out the chocolate, and roll into truffles of your desired size.
Dust with cocoa powder then set aside. Refrigerate until ready to serve.