Bailey’s Chocolate Truffles Recipe

Bailey’s Chocolate Truffles Recipe

How To Make Bailey’s Chocolate Truffles

These chocolate treats are a superb merging of bittersweet flavors from the Irish cream, chocolate, and coffee. Try these chocolate truffles at home.

Preparation: 10 minutes
Cooking: 15 minutes
Chill Time: 1 hour
Total: 1 hour 25 minutes



  • 12ozdark chocolate chips,or semisweet
  • 4tbspBailey’s Irish Cream
  • 2tbspheavy cream
  • 1tspinstant coffee powder,optional
  • ½tspvanilla extract
  • unsweetened cocoa powder,for dusting


  1. Stir together the cream, Irish cream, and vanilla in a heat-proof bowl, and set the bowl over a pan of simmering water.

  2. Cook until nearly boiling. Using a wire whisk, slowly stir the chocolate chips into the warm cream until completely melted. Remove bowl from heat, cover, and chill for 1 hour or until the mixture is pliable but firm enough to scoop.

  3. Use a small cookie scoop to scoop out the chocolate, and roll into truffles of your desired size.

  4. Dust with cocoa powder then set aside. Refrigerate until ready to serve.


  • Calories: 156.72kcal
  • Fat: 11.06g
  • Saturated Fat: 6.42g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.30g
  • Polyunsaturated Fat: 0.34g
  • Carbohydrates: 11.40g
  • Fiber: 2.47g
  • Sugar: 6.33g
  • Protein: 1.93g
  • Cholesterol: 5.83mg
  • Sodium: 9.15mg
  • Calcium: 18.63mg
  • Potassium: 167.55mg
  • Iron: 2.71mg
  • Vitamin A: 15.85µg
  • Vitamin C: 0.02mg
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