How To Make Bailey’s Chocolate Truffles
These chocolate treats are a superb merging of bittersweet flavors from the Irish cream, chocolate, and coffee. Try these chocolate truffles at home.
Stir together the cream, Irish cream, and vanilla in a heat-proof bowl, and set the bowl over a pan of simmering water.
Cook until nearly boiling. Using a wire whisk, slowly stir the chocolate chips into the warm cream until completely melted. Remove bowl from heat, cover, and chill for 1 hour or until the mixture is pliable but firm enough to scoop.
Use a small cookie scoop to scoop out the chocolate, and roll into truffles of your desired size.
Dust with cocoa powder then set aside. Refrigerate until ready to serve.
- Calories: 156.72kcal
- Fat: 11.06g
- Saturated Fat: 6.42g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.30g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 11.40g
- Fiber: 2.47g
- Sugar: 6.33g
- Protein: 1.93g
- Cholesterol: 5.83mg
- Sodium: 9.15mg
- Calcium: 18.63mg
- Potassium: 167.55mg
- Iron: 2.71mg
- Vitamin A: 15.85µg
- Vitamin C: 0.02mg
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A wonderful recipe for chocolate truffles, elevated by peanut butter and whole peanuts. Everyone can relate to the delightful combination of rich chocolate and creamy peanut butter.
Inside the chocolate-coating you'll get a nice crunchy bite from our assortment of nuts from pecans to walnuts and even almonds. Feel free to experiment with this dish to suit your sweet tooth.