Name: Fresh Mango Cobbler Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 4 mango; 1 cup sugar; 1 ½ tbsp cornstarch; 1 cup water; 1 tbsp lemon juice; 2 tsp unsalted butter; 1 ½ tbsp cinnamon sugar; 1 cup all-purpose flour; 1 ½ tsp baking powder; ½ tsp salt; 3 tbsp shortening; ½ cup milk

Fresh Mango Cobbler Recipe

Caprice Jewell Modified: November 12, 2023

Photos of Fresh Mango Cobbler Recipe

How to Make Fresh Mango Cobbler

Indulge in a fruity dessert with the Fresh Mango Cobbler Recipe. Satisfy your sweet tooth with this popular dessert made easy.

Prep: 20 mins

Cook: 30 mins

Total: 50 mins

Serves:

Ingredients

4 mango
1 cup sugar, divided
1 ½ tbsp cornstarch
1 cup water
1 tbsp lemon juice
2 tsp unsalted butter, cut into several small pieces
1 ½ tbsp cinnamon sugar
1 cup all-purpose flour
1 ½ tsp baking powder
½ tsp salt
3 tbsp shortening
½ cup milk

Instructions

Preheat the oven to 375 degrees F.
Spray a 1½ quart baking dish lightly with nonstick cooking spray.
Peel and slice—or dice—the mangoes. You should have about 4 cups.
In a medium saucepan, combine ⅔ cup of the sugar with the cornstarch.
Stir to blend.
Add the water and lemon juice along with the mango.
Place the saucepan over medium-high heat and bring to a boil.
Reduce the heat to low and simmer for about 5 minutes, or until the fruit is just tender.
Pour the hot sliced mango and syrup into a 1½ quart baking dish; dot with butter and sprinkle with the cinnamon sugar.
In a medium bowl, combine the flour, the remaining ⅓ cup of sugar, baking powder, and salt; blend well.
Cut the shortening into the flour mixture until it resembles coarse meal
Add the milk and stir to blend.
Drop spoonfuls of the dough over the hot fruit mixture.
Bake in the preheated oven for about 25 to 30 minutes, or until the topping is golden brown.
Serve the mango cobbler warm or cold with ice cream or whipped cream.

Nutrition

Sugar: 56g
:
Calcium: 104mg
Calories: 388kcal
Carbohydrates: 76g
Cholesterol: 6mg
Fat: 9g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 2g
Potassium: 289mg
Protein: 4g
Saturated Fat: 3g
Sodium: 312mg
Trans Fat: 1g
Vitamin A: 1568IU
Vitamin C: 51mg

Nutrition Disclaimer

Share your thoughts on this delightful Fresh Mango Cobbler recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!