Chocolate Cookie Pizza Recipe

Avatar Author's default profile picture Team Published May 1, 2020
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As if you had any trouble getting the kid interested in dessert, now it comes in pizza form.

How To Make Chocolate Cookie Pizza

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A wonderful and incredibly tasty dessert pizza without having it being overly sweet! A delightful dough crust to provide enough buffer for the overloaded chocolate cookie topping!

Preparation Time: 30 mins
Cooking Time: 15 mins
Total Time: 45 mins
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  • ½ cup butter, softened
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 ¼ cups all-purpose flour
  • ½ tsp baking soda
  • 6 oz semisweet chocolate chips
  • 2 tbsp butter
  • 3 tbsp milk
  • 1 cup confectioners' sugar
  • ½ cup pecan halves
  • ½ cup candy-coated milk chocolate pieces
  • ¼ cup flaked coconut
  • 2 oz white chocolate, melted


  1. Preheat oven to 350 degrees F. Combine butter, brown sugar, white sugar, vanilla, and egg until well combined.

  2. Stir in the flour and the baking soda (dough will be stiff).
  3. Pat dough onto an ungreased, 12-inch pizza pan or on a cookie sheet.
  4. Bake at 350 degrees F for 15 minutes or until golden brown.

  5. Remove cookie from oven and let it cool. In a saucepan, heat the chocolate chips, remaining butter or margarine, and milk over very low heat.
  6. Stir until chocolate is melted.
  7. Remove the chocolate mixture from the heat and stir in the confectioners' sugar.
  8. Beat until smooth, glossy, and of spreading consistency.
  9. If frosting is not glossy, stir in a few drops of hot water.
  10. Spread over the top of the baked and cooled cookie.
  11. Immediately sprinkle with pecan halves, M&M candies, and coconut.
  12. Press lightly into frosting.
  13. Drizzle top with the melted white chocolate. Let stand until set.
  14. Remove from pan if desired. Cut into wedges.
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  • Calcium: 37mg
  • Calories: 316kcal
  • Carbohydrates: 38g
  • Cholesterol: 13mg
  • Fat: 17g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 120mg
  • Protein: 3g
  • Saturated Fat: 7g
  • Sodium: 139mg
  • Sugar: 28g
  • Vitamin A: 356IU
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