How To Make Fruit Pizza
Take a gander at our uniquely flavored pizza recipe! It comes with a cookie crust, with cream cheese and juicy fruits. Whip this up in just an hour.
Serves:
Ingredients
For Brown Sugar Cookie Crust:
- 1 ½all-purpose flourplus extra for rolling
- 1tspbaking powder
- ¼tspsalt
- ½cupunsalted buttersoftened
- ½cuplight brown sugarpacked
- 1egg
- 1tspvanilla extract
- ½tspalmond extract
For Cream Cheese Frosting:
- 8ozlow-fat cream cheese
- 3tbspmaple syrup or honey, or 1 cup of powdered sugar
- 1tspvanilla extract
- fine sea saltpinch
For Toppings:
- fresh strawberriesor blueberries, raspberries, blackberries, or any other fruit of your choice
- fresh honeyoptional, for drizzling
Instructions
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Heat oven to 350 degrees F.
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Grease either a quarter sheet pan, a 9 x 13-inch baking dish, or a 12-inch round pizza pan with cooking spray.
Brown Sugar Cookie Crust:
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In a medium bowl, whisk together the flour, baking powder, and salt, then set aside.
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In a large mixing bowl, beat the butter and sugar together on medium speed until light and fluffy, about 2 minutes.
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Add the egg, vanilla, and almond extract, then beat on medium speed until completely combined, scraping down the sides partway through if needed.
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Add in the dry ingredients, and beat on low speed until just combined.
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Press the dough evenly into the prepared pan or dish, then use a fork to poke a few holes in the dough.
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Bake for 15 to 18 minutes, or until the dough is lightly golden.
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Transfer to a wire baking rack to let cool for 20 minutes.
Cream Cheese Frosting:
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Whisk together the cream cheese, maple syrup, vanilla extra, and fine sea salt until combined.
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Spread the frosting out evenly on the baked cookie crust.
Toppings:
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Sprinkle with strawberries or other desired fruits then drizzle with a bit of honey if desired.
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Slice, serve and enjoy!
Nutrition
- Calories: 2262.47kcal
- Fat: 187.39g
- Saturated Fat: 118.44g
- Trans Fat: 7.44g
- Monounsaturated Fat: 48.61g
- Polyunsaturated Fat: 7.12g
- Carbohydrates: 150.81g
- Fiber: 0.10g
- Sugar: 145.58g
- Protein: 4.42g
- Cholesterol: 511.59mg
- Sodium: 949.87mg
- Calcium: 239.71mg
- Potassium: 320.95mg
- Iron: 1.40mg
- Vitamin A: 1588.84µg
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