Fruit Pizza Recipe

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Everett Published: November 10, 2020 Modified: May 31, 2021
Fruit Pizza Recipe

How To Make Fruit Pizza

Take a gander at our uniquely flavored pizza recipe! It comes with a cookie crust, with cream cheese and juicy fruits. Whip this up in just an hour.

Preparation: 20 minutes
Cooking: 20 minutes
Cooling: 20 minutes
Total: 1 hour

Serves:

Ingredients

For Brown Sugar Cookie Crust:

  • 1 ½all-purpose flourplus extra for rolling
  • 1tspbaking powder
  • ¼tspsalt
  • ½cupunsalted buttersoftened
  • ½cuplight brown sugarpacked
  • 1egg
  • 1tspvanilla extract
  • ½tspalmond extract

For Cream Cheese Frosting:

  • 8ozlow-fat cream cheese
  • 3tbspmaple syrup or honey, or 1 cup of powdered sugar
  • 1tspvanilla extract
  • fine sea saltpinch

For Toppings:

  • fresh strawberriesor blueberries, raspberries, blackberries, or any other fruit of your choice
  • fresh honeyoptional, for drizzling

Instructions

  1. Heat oven to 350 degrees F.

  2. Grease either a quarter sheet pan, a 9 x 13-inch baking dish, or a 12-inch round pizza pan with cooking spray.

Brown Sugar Cookie Crust:

  1. In a medium bowl, whisk together the flour, baking powder, and salt, then set aside.

  2. In a large mixing bowl, beat the butter and sugar together on medium speed until light and fluffy, about 2 minutes.

  3. Add the egg, vanilla, and almond extract, then beat on medium speed until completely combined, scraping down the sides partway through if needed.

  4. Add in the dry ingredients, and beat on low speed until just combined.

  5. Press the dough evenly into the prepared pan or dish, then use a fork to poke a few holes in the dough.

  6. Bake for 15 to 18 minutes, or until the dough is lightly golden.

  7. Transfer to a wire baking rack to let cool for 20 minutes.

Cream Cheese Frosting:

  1. Whisk together the cream cheese, maple syrup, vanilla extra, and fine sea salt until combined.

  2. Spread the frosting out evenly on the baked cookie crust.

Toppings:

  1. Sprinkle with strawberries or other desired fruits then drizzle with a bit of honey if desired.

  2. Slice, serve and enjoy!

Nutrition

  • Calories: 2262.47kcal
  • Fat: 187.39g
  • Saturated Fat: 118.44g
  • Trans Fat: 7.44g
  • Monounsaturated Fat: 48.61g
  • Polyunsaturated Fat: 7.12g
  • Carbohydrates: 150.81g
  • Fiber: 0.10g
  • Sugar: 145.58g
  • Protein: 4.42g
  • Cholesterol: 511.59mg
  • Sodium: 949.87mg
  • Calcium: 239.71mg
  • Potassium: 320.95mg
  • Iron: 1.40mg
  • Vitamin A: 1588.84µg
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