How To Make Caramel Chocolate Trifle
Treat your taste buds to some decadent and fudgy chocolate trifle made more delightfully sweet with a layer of caramel, chocolate pudding, and more!
Serves:
Ingredients
For Cake:
- 2cupssugar
- 1¾cupsflour
- ¾cupcocoa powder
- 1½tspbaking powder
- 2tspbaking soda
- ½tspsalt
- 2eggs
- 1cupmilk
- ½cupvegetable oil
- 1tspvanilla extract
- 1cupwater,boiling
For Chocolate Pudding Layer:
- 1ā cupssugar
- ā cupcocoa
- 6tbspcornstarch
- pinchsalt
- 4¼cupsmilk
- 2tbspbutter
For Topping:
- 12ozwhipped topping,(1 container), frozen, such as Cool Whip
- 1cupcaramel sauce
- 1cupfudge sauce
Instructions
Cake:
-
Preheat the oven to 350 degrees F. Grease and flour a 9×13-inch pan.
-
In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt.
-
Add the eggs, milk, oil, and vanilla to the dry mixture, then mix with an electric mixer on medium for about 2 minutes. Gently mix in the boiling water.
-
Pour into the prepared pan, then bake for 35 to 40 minutes. Cool completely.
Chocolate Pudding Layer:
-
Combine the sugar, cocoa powder, cornstarch, and salt in a saucepan. Mix well.
-
Add in cold milk, then stir until combined.
-
Turn the heat onto medium-high, stirring constantly, until the mixture comes to a boil. Allow to boil for 1 minute while stirring.
-
Remove from heat, then stir in the butter. Cool completely, stirring occasionally, to avoid skin from forming.
To Assemble:
-
Cut the cake into small cubes. Reserve 1 cup of whipped topping for garnish.
-
In a trifle dish, layer ½ of the cake, ½ of the fudge sauce, ½ of the whipped topping, ½ of the caramel, and ½ of the pudding. Repeat layers.
-
Top with reserved whipped topping.
-
Refrigerate 4 hours or overnight.
-
Serve chilled, and enjoy!
Nutrition
- Calories:Ā 726.29kcal
- Fat:Ā 25.56g
- Saturated Fat:Ā 9.85g
- Trans Fat:Ā 0.15g
- Monounsaturated Fat:Ā 11.63g
- Polyunsaturated Fat:Ā 2.44g
- Carbohydrates:Ā 121.83g
- Fiber:Ā 5.24g
- Sugar:Ā 72.22g
- Protein:Ā 10.65g
- Cholesterol:Ā 64.50mg
- Sodium:Ā 734.88mg
- Calcium:Ā 240.23mg
- Potassium:Ā 464.01mg
- Iron:Ā 2.29mg
- Vitamin A: 137.69µg
- Vitamin C:Ā 0.13mg
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