Name: Caramel Chocolate Trifle Recipe
Prep time: 1 h
Cook time: 35 min
Total time: 5 h 35 min
Yield: 12
Cuisine: British
Ingredients: For Cake:; 2 cups sugar; 1¾ cups flour; ¾ cup cocoa powder; 1½ tsp baking powder; 2 tsp Baking Soda; ½ tsp salt; 2 eggs; 1 cup milk; ½ cup Vegetable Oil; 1 tsp vanilla extract; 1 cup boiling water; For Chocolate Pudding Layer:; 1⅓ cups sugar; ⅔ cup cocoa; 6 tbsp cornstarch; pinch salt; 4¼ cups milk; 2 tbsp butter; For Topping:; 12 oz (1 container), frozen, such as Cool Whip Whipped Topping; 1 cup caramel sauce; 1 cup fudge sauce

How To Make Caramel Chocolate Trifle

Treat your taste buds to some decadent and fudgy chocolate trifle made more delightfully sweet with a layer of caramel, chocolate pudding, and more!

Preparation: 1 hour

Cooking: 35 minutes

Chill Time: 4 hours

Total: 5 hours 35 minutes

Serves:

Ingredients

For Cake:

2cupssugar
1¾cupsflour
¾cupcocoa powder
1½tspbaking powder
2tspbaking soda
½tspsalt
2eggs
1cupmilk
½cupvegetable oil
1tspvanilla extract
1cupwater,boiling

For Chocolate Pudding Layer:

1⅓cupssugar
⅔cupcocoa
6tbspcornstarch
pinchsalt
4¼cupsmilk
2tbspbutter

For Topping:

12ozwhipped topping,(1 container), frozen, such as Cool Whip
1cupcaramel sauce
1cupfudge sauce

Instructions

Cake:

Preheat the oven to 350 degrees F. Grease and flour a 9×13-inch pan.
In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla to the dry mixture, then mix with an electric mixer on medium for about 2 minutes. Gently mix in the boiling water.
Pour into the prepared pan, then bake for 35 to 40 minutes. Cool completely.

Chocolate Pudding Layer:

Combine the sugar, cocoa powder, cornstarch, and salt in a saucepan. Mix well.
Add in cold milk, then stir until combined.
Turn the heat onto medium-high, stirring constantly, until the mixture comes to a boil. Allow to boil for 1 minute while stirring.
Remove from heat, then stir in the butter. Cool completely, stirring occasionally, to avoid skin from forming.

To Assemble:

Cut the cake into small cubes. Reserve 1 cup of whipped topping for garnish.
In a trifle dish, layer ½ of the cake, ½ of the fudge sauce, ½ of the whipped topping, ½ of the caramel, and ½ of the pudding. Repeat layers.
Top with reserved whipped topping.
Refrigerate 4 hours or overnight.
Serve chilled, and enjoy!