How To Make Homemade Strawberry Shortcake
For a quick and easy dessert, try making these delicious and tart strawberry shortcake for the family. It’s a light and absolutely refreshing summer treat.
Serves:
Ingredients
- 1½cupsflour
- 2½tspbaking powder
- ½tspBaking Soda
- 2tbspsugar
- lemon zest
- pinch of salt
- ½cupbuttermilk
- 4ozcold unsalted butter
- coarse sugar
For Topping:
- 3cupsfresh strawberries,sliced
- 2tbspsugar
- 1tbsplemon juice
- lemon zest
- whipped cream
Instructions
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Preheat oven to 425 degrees F and line a baking pan with parchment paper.
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Combine flour, baking powder, baking soda, sugar, salt & lemon zest in a small bowl.
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Add cold butter and cut in with a fork or pulse a few times with a food processor until there are coarse crumbs. Stir in buttermilk.
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Drop dough onto the prepared pan. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly browned.
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Combine sliced strawberries, sugar and lemon juice in a bowl and let sit at room temperature at least 30 minutes to release juices.
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Serve biscuits with strawberries and whipped cream.
Nutrition
- Calories: 322.97kcal
- Fat: 16.05g
- Saturated Fat: 9.88g
- Trans Fat: 0.62g
- Monounsaturated Fat: 4.08g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 41.56g
- Fiber: 2.38g
- Sugar: 15.09g
- Protein: 4.58g
- Cholesterol: 41.45mg
- Sodium: 375.94mg
- Calcium: 186.51mg
- Potassium: 188.02mg
- Iron: 0.92mg
- Vitamin A: 132.89µg
- Vitamin C: 45.88mg
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