How To Make White Chocolate Trifle
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 200g white chocolate, chopped
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 store-bought pound cake, cubed
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- Whipped cream and additional berries for garnish
Instructions
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In a microwave-safe bowl, melt the white chocolate in the microwave, stirring every 30 seconds until smooth. Let it cool slightly.
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In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
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Gently fold in the melted white chocolate into the whipped cream until well combined.
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In serving glasses or trifle dish, layer the cubed pound cake at the bottom.
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Spoon a layer of the white chocolate cream mixture over the pound cake.
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Add a layer of mixed berries on top.
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Repeat the layers until the glasses or dish are filled.
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Finish with a dollop of whipped cream and garnish with additional berries.
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Chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories : 480kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 95mg
- Sodium : 150mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugars : 41g
- Protein : 5g
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