How To Make Glam Trifle Slice
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 1 ½ cups of chocolate cake crumbs
- 1 cup of heavy cream
- ½ cup of milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1 cup of mixed berries (strawberries, raspberries, blueberries)
- ½ cup of chocolate shavings
Instructions
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In a medium saucepan, heat the milk over medium heat until hot but not boiling.
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In a separate bowl, whisk together the eggs and sugar until well combined.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract.
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In a separate bowl, whip the heavy cream until soft peaks form.
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In serving glasses or a trifle dish, layer chocolate cake crumbs, custard, whipped cream, and berries. Repeat the layers until all ingredients are used, ending with a layer of berries and a sprinkle of chocolate shavings on top.
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Refrigerate for at least 2 hours before serving.
Nutrition
- Calories : 430kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 102mg
- Sodium : 186mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 7g
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