Glam Trifle Slice Recipe

In a medium saucepan, heat the milk over medium heat until hot but not boiling.

In a separate bowl, whisk together the eggs and sugar until well combined.

Slowly pour the hot milk into the egg mixture, whisking constantly.

Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract.

In a separate bowl, whip the heavy cream until soft peaks form.

In serving glasses or a trifle dish, layer chocolate cake crumbs, custard, whipped cream, and berries. Repeat the layers until all ingredients are used, ending with a layer of berries and a sprinkle of chocolate shavings on top.

Refrigerate for at least 2 hours before serving.