Name: Ube Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup melted butter; 1 cup ube halaya (purple yam jam); 1 cup cream cheese; 1/2 cup sugar; 1/2 cup sour cream; 2 eggs; 1 teaspoon vanilla extract

Ube Cheesecake Recipe

Jorie Lilley Modified: March 2, 2024

Photos of Ube Cheesecake Recipe

How To Make Ube Cheesecake

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 20 minutes

Cooking: 60 minutes

Total: 80 minutes

Serves:

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1 cup ube halaya (purple yam jam)
1 cup cream cheese
1/2 cup sugar
1/2 cup sour cream
2 eggs
1 teaspoon vanilla extract

Instructions

Preheat the oven to 325°F (163°C).
In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to create the crust.
In a separate bowl, beat the cream cheese and sugar until smooth. Add the sour cream, ube halaya, eggs, and vanilla extract. Mix until well combined.
Pour the filling over the graham cracker crust in the springform pan.
Bake for 60 minutes, or until the center is set but still slightly jiggly.
Remove from the oven and let it cool completely in the pan.
Once cooled, refrigerate for at least 4 hours or overnight before serving.
Remove the cheesecake from the springform pan, slice, and enjoy!

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 105mg
Sodium : 300mg
Total Carbohydrates : 49g
Dietary Fiber : 1g
Sugar : 30g
Protein : 10g

Have you tried this ube cheesecake recipe? Share your experience and discuss your results with fellow bakers in the Baking and Desserts forum section.