Triple-layered Berry Cheesecake Recipe

Preheat the oven to 350°F (175°C).

In a bowl, mix the graham cracker crumbs and melted butter until well combined.

Press the mixture into the bottom of a 9-inch springform pan to form the crust.

In a separate bowl, mix the strawberries, blueberries, raspberries, and 1/2 cup of sugar. Set aside.

In a large mixing bowl, beat the cream cheese, remaining sugar, and vanilla extract until smooth and creamy.

Add the eggs, one at a time, beating well after each addition.

Pour half of the cream cheese mixture onto the crust in the springform pan.

Spread half of the berry mixture over the cream cheese layer.

Pour the remaining cream cheese mixture over the berries.

Top with the remaining berry mixture.

Bake in the preheated oven for 45-50 minutes, or until the center is set.

Remove from the oven and let it cool completely.

Once cooled, refrigerate for at least 4 hours or overnight.

Before serving, garnish with whipped cream and additional fresh berries, if desired.