How To Make Whole Grain Waffles
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups whole grain flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1 3/4 cups milk
- 2 tablespoons vegetable oil
Instructions
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Preheat your waffle iron according to the manufacturer’s instructions.
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In a large mixing bowl, whisk together the whole grain flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs and then stir in the milk and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
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Lightly grease the waffle iron with cooking spray or oil.
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Pour the batter onto the waffle iron according to the manufacturer’s instructions.
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Close the waffle iron and cook until golden brown and crispy.
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Serve the whole grain waffles warm with your favorite toppings such as fresh fruit, yogurt, or maple syrup.
Nutrition
- Calories : 340kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 460mg
- Total Carbohydrates : 53g
- Dietary Fiber : 6g
- Sugars : 8g
- Protein : 11g
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