How To Make Maple Glazed Sugar Cookies Recipe
Soft, chewy sugar cookies with a sweet maple glaze.
Serves:
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup maple syrup
- 1 1/2 cups powdered sugar
Instructions
-
Preheat oven to 350°F. Line baking sheets with parchment paper.
-
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
-
In a large bowl, beat butter and granulated sugar until light and fluffy. Add eggs and vanilla and beat until combined.
-
Slowly mix in the dry ingredients until just combined.
-
Roll dough into balls (about 2 tbsp each) and space them about 2 inches apart on the prepared baking sheets.
-
Bake for 10-12 minutes, until the edges are golden.
-
In a small saucepan, heat the maple syrup over medium heat until it begins to boil. Reduce heat and simmer for 2-3 minutes.
-
Remove from heat and whisk in powdered sugar until smooth.
-
Once the cookies have cooled, drizzle the maple glaze over the top.
Nutrition
- Calories : 963kcal
- Total Fat : 46g
- Saturated Fat : 28g
- Cholesterol : 183mg
- Sodium : 379mg
- Total Carbohydrates : 133g
- Dietary Fiber : 1g
- Sugar : 95g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
