Cream Cheese Squares Recipe

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.

Beat in the eggs, one at a time, until well incorporated.

Gradually add the flour and salt, mixing until just combined.

Pour the mixture into a greased 8×8-inch baking dish.

Dollop the strawberry jam on top and swirl it into the cream cheese mixture with a knife.

Bake for 25 minutes, or until the edges are slightly golden.

Let it cool completely before cutting into squares.