How To Make Almond Flour Easter Cookies Recipe
Delicious, gluten-free cookies perfect for the Easter holiday!
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- Pinch of salt
- Pastel-colored sprinkles for decorating
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine almond flour, melted coconut oil, and honey. Mix well.
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Add in egg, vanilla extract, baking soda, and salt. Mix until fully combined.
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Roll dough into small balls and place onto baking sheet lined with parchment paper.
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Gently press down on each cookie to flatten slightly.
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Decorate cookies with pastel-colored sprinkles.
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Bake for 15 minutes or until the edges are golden brown.
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Let cookies cool for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 287kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 47mg
- Sodium : 144mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugars : 19g
- Protein : 5g
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