Name: Easter Bunny Biscuits Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups flour; 3 tsp baking powder; 1 tbsp sugar; 1/2 tsp salt; 1/2 cup unsalted butter, cold and cut into cubes; 3/4 cup milk; 1 egg, beaten; Mini chocolate chips or raisins

Easter Bunny Biscuits Recipe

Blondy Falk Modified: November 12, 2023

How To Make Easter Bunny Biscuits Recipe

Delicious, fluffy bunny-shaped biscuits perfect for Easter brunch or a fun baking project with the kids.

Preparation: 20 minutes

Cooking: 12-15 minutes

Total: 32-35 minutes

Serves:

Ingredients

2 cups flour
3 tsp baking powder
1 tbsp sugar
1/2 tsp salt
1/2 cup unsalted butter, cold and cut into cubes
3/4 cup milk
1 egg, beaten
Mini chocolate chips or raisins

Instructions

Preheat oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Using a pastry cutter or your fingers, cut butter into the flour mixture until it resembles coarse crumbs.
Add milk and stir until the dough comes together.
On a floured surface, roll out dough to 1/2 inch thickness and use a bunny-shaped cookie cutter to cut out as many bunnies as possible.
Place bunnies on the prepared baking sheet, brush with beaten egg, and add mini chocolate chips or raisins for the eyes.
Bake for 12-15 minutes or until golden brown.
Serve warm with butter or jam.