How To Make Easter Sugar Cookies
Sweet, festive, and perfect for Easter celebrations!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Food coloring (optional)
- Sprinkles (optional)
Instructions
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a large bowl, beat the butter and sugar together until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add in the dry ingredients, mixing until just combined.
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If desired, divide the dough and mix in food coloring to create different colors.
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Roll out the dough on floured surface and use cookie cutters to cut out shapes.
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Place cookies on a baking sheet lined with parchment paper.
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Bake at 350°F for 10-12 minutes, until lightly golden.
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Optional: Decorate with sprinkles while cookies are still warm.
Nutrition
- Calories : 440kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 93mg
- Sodium : 300mg
- Total Carbohydrates : 59g
- Dietary Fiber : 1g
- Sugars : 33g
- Protein : 4g
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