How To Make Lemon Poppy Seed Easter Cookies
Bright and zesty cookies perfect for Easter celebrations!
Serves:
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 egg
- 1 tbsp lemon zest
- 1 tbsp fresh lemon juice
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp poppy seeds
Instructions
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Preheat oven to 375°F. Line a baking sheet with parchment paper.
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In a mixing bowl, beat butter, sugar, and vanilla extract until light and fluffy.
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Add egg, lemon zest, and lemon juice; mix well.
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Combine flour, baking soda, baking powder, and salt in a separate bowl. Gradually add to the butter mixture.
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Stir in poppy seeds.
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Drop dough by tablespoonfuls onto the prepared baking sheet, leaving 2 inches between each cookie.
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Bake for 10-12 minutes or until the edges are lightly browned.
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Cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Nutrition
- Calories : 425
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 100mg
- Sodium : 280mg
- Total Carbohydrates : 50g
- Dietary Fiber : 1g
- Sugars : 24g
- Protein : 5g
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