How To Make Christmas Crack Candy
Enjoy the holidays more with this crack candy recipe. It’s a sweet and salty treat that has lots of crunch and is filled with caramel and chocolate.
Serves:
Ingredients
- 1sleevesaltine cracker,(about 35-40 crackers)
- 1cupunsalted butter,(2 sticks)
- 1cupbrown sugar
- 2cupssemisweet chocolate chips
- sprinkles
Equipments
Instructions
-
Preheat the oven to 400 degrees F.
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Line a 10×15-inch pan with aluminum foil and lightly grease.
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Place the saltine crackers on the cookie sheet to cover the entire pan in 1 layer of crackers.Â
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Melt together the butter and sugar in a medium saucepan over medium heat.
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Once the butter is melted, bring to a boil for 3 minutes while stirring constantly.
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Carefully pour the mixture over the crackers. Spread it overtop so that all of the crackers are covered.
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Bake in the oven for 5 minutes. Remove from the oven and cool for 5 minutes.
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Add the chocolate to a medium heatproof bowl. Microwave on medium power for 1-minute bursts, stirring between each. When the chocolate is almost melted, stir until smooth.Â
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Spoon the chocolate over the crackers, and spread it smooth to completely cover the pan. Decorate with sprinkles.Â
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Let the toffee harden until the chocolate is set. Either at room temperature or in the fridge.
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Once completely hardened, remove from the pan peel the aluminum foil off. Break/”crack” it into pieces.
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Store in an airtight container at room temperature for up to 5 days, or in the fridge for 10 days.Â
Nutrition
- Calories:Â 97.14kcal
- Fat:Â 7.20g
- Saturated Fat:Â 4.45g
- Trans Fat:Â 0.19g
- Monounsaturated Fat:Â 2.06g
- Polyunsaturated Fat:Â 0.26g
- Carbohydrates:Â 9.36g
- Fiber:Â 0.51g
- Sugar:Â 8.45g
- Protein:Â 0.42g
- Cholesterol:Â 12.20mg
- Sodium:Â 3.30mg
- Calcium:Â 7.16mg
- Potassium:Â 37.87mg
- Iron:Â 0.30mg
- Vitamin A: 38.82µg
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