
How To Make Flatout Wraps
These flatout wraps are the perfect dish to prepare if you’re after a light and healthy lunch. You can even customize your fillings if you like!
Serves:
Ingredients
For BLT Wrap:
- 1Flatout Light Original flatbread
- ½tbsplight mayo
- ½cupromaine lettuce,chopped
- 2slicesfat-free turkey bacon,crumbled
- 5grape tomatoes,crumbled
- 1tbspmonterrey jack cheese
For Turkey Bacon Ranch Wrap:
- 1Flatout Light Original flatbread
- 1tsplight ranch dressing
- 2ozturkey deli meat,roasted
- 1slicefat-free American cheese
- ½cupromaine lettuce,chopped
- 2slicesfat-free turkey bacon,crumbled
- 5grape tomatoes,halved
- 1tbspred onion,diced
Equipments
Instructions
BLT Wrap:
-
Spread the mayo over top, then add the lettuce, bacon crumbles, tomatoes, and cheese. Roll it up and enjoy.
Turkey Bacon Wrap:
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Spread the dressing over top, place the deli meat and cheese over the dressing. Add the lettuce, bacon crumbles, tomatoes, and red onion. Roll it up and enjoy.
Nutrition
- Calories:Â 1110.47kcal
- Fat:Â 42.63g
- Saturated Fat:Â 8.62g
- Trans Fat:Â 0.14g
- Monounsaturated Fat:Â 25.08g
- Polyunsaturated Fat:Â 6.77g
- Carbohydrates:Â 135.21g
- Fiber:Â 7.96g
- Sugar:Â 9.07g
- Protein:Â 47.82g
- Cholesterol:Â 59.58mg
- Sodium:Â 2586.64mg
- Calcium:Â 281.79mg
- Potassium:Â 919.29mg
- Iron:Â 13.01mg
- Vitamin A: 153.26µg
- Vitamin C:Â 11.58mg
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