Name: Watermelon Cake Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 small watermelon; 1 cup whipped cream; Assorted fresh fruits (such as berries, kiwi, and mango) for topping

Watermelon Cake Recipe

Christin Schramm Modified: November 12, 2023

Photos of Watermelon Cake Recipe

How To Make Watermelon Cake

Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!

Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

1 small watermelon
1 cup whipped cream
Assorted fresh fruits (such as berries, kiwi, and mango) for topping

Instructions

Cut off the top and bottom of the watermelon to create a flat surface.
Stand the watermelon upright and carefully slice off the rind, leaving only the round watermelon “cake” shape.
Pat the watermelon dry with a paper towel.
Spread a layer of whipped cream evenly over the watermelon.
Decorate the watermelon cake with assorted fresh fruits on top.
Slice and serve chilled.

Nutrition

Calories : 130kcal
Total Fat : 6g
Saturated Fat : 4g
Sodium : 15mg
Total Carbohydrates : 19g
Dietary Fiber : 2g
Sugar : 15g
Protein : 2g

Want to share your experience making this delightful watermelon cake or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum!