Name: Vegan Sponge Cake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 1/2 cups all-purpose flour; 1 cup plant-based milk; 1/2 cup sugar; 1/4 cup vegetable oil; 1 1/2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Vegan Sponge Cake Recipe

Karmen Pope Modified: February 20, 2024

Photos of Vegan Sponge Cake Recipe

How To Make Vegan Sponge Cake Recipe

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
1 cup plant-based milk
1/2 cup sugar
1/4 cup vegetable oil
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Preheat the oven to 350°F (175°C) and grease a round cake pan.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Gradually add in the plant-based milk, vegetable oil, and vanilla extract. Stir until well combined and smooth.
Pour the batter into the greased cake pan and spread it evenly.
Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.