Name: Sun Drop Pound Cake Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 and 1/2 cups of all-purpose flour; 1/2 teaspoon of baking powder; 1/4 teaspoon of salt; 1/2 cup of unsalted butter, softened; 1 cup of granulated sugar; 2 large eggs; 1/2 cup of Sun Drop soda; 1 teaspoon of vanilla extract

Sun Drop Pound Cake Recipe

Sadella Kelso Modified: November 12, 2023

Photos of Sun Drop Pound Cake Recipe

How To Make Sun Drop Pound Cake

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Preparation: 15 minutes

Cooking: 60 minutes

Total: 75 minutes

Serves:

Ingredients

1 and 1/2 cups of all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of unsalted butter, softened
1 cup of granulated sugar
2 large eggs
1/2 cup of Sun Drop soda
1 teaspoon of vanilla extract

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the Sun Drop soda. Begin and end with the dry ingredients, mixing just until combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
Slice and serve.