How To Make Sugar-free Lemon Drizzle Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 eggs
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/4 cup unsweetened almond milk
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1/4 cup honey or sugar substitute of your choice
- 1/4 cup melted coconut oil
- 1/4 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, whisk the eggs until well beaten. Add in the almond flour, coconut flour, baking powder, almond milk, lemon juice, lemon zest, honey or sugar substitute, melted coconut oil, and vanilla extract. Mix well until the batter is smooth.
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Pour the batter into the greased loaf pan and smooth out the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is still warm, poke holes all over the top with a skewer or fork.
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Prepare the lemon drizzle by mixing together 1/4 cup lemon juice and 2 tbsp honey or sugar substitute. Drizzle the mixture over the warm cake, allowing it to soak in.
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Let the cake cool completely before serving.
Nutrition
- Calories : 230kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 93mg
- Sodium : 68mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 6g
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