How To Make Savannah Smile Lemon Glazed Pound Cake
A classic, moist pound cake infused with lemon juice and topped with a sweet lemon glaze.
Serves:
Ingredients
- 1 1/2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- For Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tbsp lemon juice
Instructions
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Preheat oven to 350°F. Grease and flour a 9×5 inch loaf pan.
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In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
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In a separate bowl, beat together butter and sugar until light and fluffy.
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Add in eggs, one at a time, mixing well after each addition.
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Add sour cream, lemon juice, and vanilla extract to the wet mixture and stir until well combined.
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Gradually add in the dry mixture and stir until fully incorporated.
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Pour batter into greased loaf pan and bake for 1 hour 15 minutes, until a toothpick comes out clean.
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Let cake cool for 10 minutes in the pan before removing and placing on a wire rack to cool completely.
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While the cake is cooling, make the lemon glaze by mixing together powdered sugar and lemon juice until smooth.
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Drizzle glaze over the cooled cake and serve.
Nutrition
- Calories : 657kcal
- Total Fat : 33g
- Saturated Fat : 20g
- Cholesterol : 211mg
- Sodium : 387mg
- Total Carbohydrates : 86g
- Dietary Fiber : 1g
- Sugar : 62g
- Protein : 7g
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