How To Make Lemon Drizzle Sponge Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 125g unsalted butter, softened
- 125g caster sugar
- 2 large eggs
- 125g self-raising flour
- Zest and juice of 1 lemon
- 4 tbsp icing sugar
Instructions
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Preheat the oven to 180°C (350°F) and grease a 1.2-liter ovenproof dish.
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In a bowl, cream together the butter and caster sugar until light and fluffy.
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Beat in the eggs, one at a time, then fold in the self-raising flour and lemon zest.
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Spoon the mixture into the prepared dish and smooth the top.
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Bake in the preheated oven for 25-30 minutes until golden and cooked through.
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In a small bowl, mix together the lemon juice and icing sugar until smooth.
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While the pudding is still warm, pour the lemon drizzle evenly over the top.
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Allow the pudding to cool slightly before serving.
Nutrition
- Calories : 390kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 128mg
- Sodium : 23mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 5g
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