How To Make Amaretti Biscuits
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 cups almond flour
- 1 ½ cups powdered sugar
- 2 egg whites
- 1 teaspoon almond extract
- ¼ teaspoon salt
- ¼ cup granulated sugar for rolling
Instructions
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Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, combine the almond flour and powdered sugar.
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In a separate bowl, beat the egg whites until frothy. Add the almond extract and salt, and continue to beat until stiff peaks form.
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Gently fold the egg white mixture into the almond flour mixture until well combined.
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Scoop the dough into small portions and roll them into 1-inch balls. Roll each ball in granulated sugar to coat.
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Place the coated balls onto the prepared baking sheet, spacing them about 1 inch apart.
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Bake for 20-25 minutes, or until the biscuits are golden brown and crisp on the outside.
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Allow the biscuits to cool completely on the baking sheet before removing and serving.
Nutrition
- Calories : 220kcal
- Total Fat : 14g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 75mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 6g
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