How To Make Gluten-free Lemon Drizzle Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 eggs
- 1 cup gluten-free flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1/4 cup vegetable oil
- 1/4 cup plain yogurt
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup powdered sugar (for the drizzle)
Instructions
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Preheat the oven to 350°F (175°C). Grease a small loaf pan.
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In a bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, vegetable oil, and plain yogurt.
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In another bowl, mix together the gluten-free flour, almond flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is still warm, poke several holes on the top with a toothpick.
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In a small bowl, whisk together the powdered sugar and lemon juice to make the drizzle.
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Pour the lemon drizzle over the cake, allowing it to soak into the holes.
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Let the cake cool completely before slicing and serving.
Nutrition
- Calories : 275kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 224mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 5g
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