How To Bake A Blueberry Lemon Cake With Lemon Cake Mix

Delicious Blueberry Lemon Cake with Lemon Cake Mix

Are you craving a sweet and tangy dessert that’s easy to make? Look no further than a blueberry lemon cake made with lemon cake mix. This delightful treat is perfect for any occasion, from a casual family gathering to a special celebration. With just a few simple ingredients and easy steps, you can whip up a mouthwatering blueberry lemon cake that will impress your friends and family.

Ingredients You’ll Need

To make this scrumptious blueberry lemon cake, you’ll need the following ingredients:

• 1 box of lemon cake mix
• 3 eggs
• 1/2 cup of vegetable oil
• 1 cup of water
• 1 cup of fresh or frozen blueberries
• 1 tablespoon of lemon zest
• 1/4 cup of lemon juice
• 1 cup of powdered sugar

Instructions

Follow these simple steps to create your own delectable blueberry lemon cake:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine the lemon cake mix, eggs, vegetable oil, water, and lemon zest. Mix until well combined.
3. Gently fold in the blueberries, being careful not to overmix the batter.
4. Pour the batter into the prepared baking pan and spread it out evenly.
5. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the lemon glaze by mixing the lemon juice and powdered sugar until smooth.
7. Once the cake is done, remove it from the oven and let it cool for a few minutes.
8. Drizzle the lemon glaze over the warm cake, allowing it to soak in and add extra flavor.
9. Slice the cake, serve, and enjoy!

Tips for Success

Here are a few tips to ensure your blueberry lemon cake turns out perfectly:

• For an extra burst of lemon flavor, add a little extra lemon zest to the batter.
• If using frozen blueberries, toss them in a little flour before adding them to the batter to prevent them from sinking to the bottom of the cake.
• Make sure to cool the cake slightly before adding the lemon glaze to prevent it from becoming too runny.
• Feel free to get creative with the presentation by adding a few fresh blueberries and a sprinkle of powdered sugar on top of the glazed cake.

Now that you have the recipe and tips in hand, it’s time to gather your ingredients and get baking! Whether you’re hosting a brunch, attending a potluck, or simply craving a delightful dessert, this blueberry lemon cake with lemon cake mix is sure to be a hit. Enjoy the delightful combination of sweet blueberries and zesty lemon in every bite!