How To Make Mango Coconut Smoothie
A delicious tropical smoothie combining sweet, juicy mango and creamy coconut milk.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 0 minutes
Serves:
Ingredients
- 2 cups chopped mango
- 1/2 cup coconut milk
- 1/2 cup plain Greek yogurt
- 1/4 cup honey
- 1 cup ice
- Fresh mint leaves for garnish
Instructions
-
Add mango, coconut milk, Greek yogurt, honey, and ice to a blender.
-
Blend on high speed until smooth and creamy.
-
Pour into glasses and garnish with fresh mint leaves.
Nutrition
- Calories : 170kcal
- Total Fat : 4g
- Saturated Fat : 3g
- Cholesterol : 3mg
- Sodium : 16mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 5g
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