Name: Spiced Hummingbird Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp ground cinnamon; 1/2 cup vegetable oil; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup mashed ripe bananas; 1/2 cup crushed pineapple, drained; 1/2 cup chopped pecans

Spiced Hummingbird Cake Recipe

Willy Stockton Modified: November 12, 2023

Photos of Spiced Hummingbird Cake Recipe

How To Make Spiced Hummingbird Cake

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Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
1 cup mashed ripe bananas
1/2 cup crushed pineapple, drained
1/2 cup chopped pecans

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a large bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the mashed bananas, crushed pineapple, and chopped pecans.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Frost with cream cheese frosting before serving.

Nutrition

Calories : 420kcal
Total Fat : 18g
Saturated Fat : 2g
Cholesterol : 63mg
Sodium : 300mg
Total Carbohydrates : 63g
Dietary Fiber : 3g
Sugar : 38g
Protein : 5g

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