Name: Simple Vanilla Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: ¾ cup unsalted butter; 1⅓ cups sugar; 3 large eggs; 2 tsp vanilla extract; 1 cup whole milk; 2¼ cups flour; 2¼ tsp baking powder; ½ tsp salt; *classic buttercream frosting

A classic, simple vanilla cake is the perfect addition to any celebration or gathering. This recipe produces a moist, flavorful cake that's a delight to both bake and eat. The rich aroma of vanilla will fill your kitchen as the cake bakes, beckoning everyone to the table for a slice. This cake is made using basic ingredients that are brought together with care, creating a dessert that's sure to impress.

Photos of Simple Vanilla Cake Recipe

This recipe uses common baking ingredients that you likely already have in your pantry or can easily find at your local supermarket. However, one thing to note is the use of unsalted butter. Using unsalted butter allows you to control the amount of salt in the recipe, ensuring a perfectly balanced flavor. If you only have salted butter on hand, you can use it, but remember to cut down on the additional salt.

Simple Vanilla Cake Ingredients

Unsalted butter: This is used to create a moist, rich texture in the cake. It's best to use unsalted to control the sodium level. Sugar: Adds sweetness to the cake. Large eggs: Provide structure and stability to the cake, as well as adding moisture. Vanilla extract: Gives the cake its classic vanilla flavor. Whole milk: Adds moisture and helps create a tender crumb in the cake. Flour: The main dry ingredient in the cake, providing structure. Baking powder: This is a leavening agent that helps the cake rise. Salt: Enhances the flavors in the cake. Classic buttercream frosting: A creamy, sweet frosting to compliment the vanilla cake.

One reader, Austina Sargent says:

This simple vanilla cake recipe is a game-changer! The cake turned out moist and fluffy, and the vanilla flavor was just perfect. The instructions were easy to follow, and the end result was a hit with my family. I'll definitely be making this cake again!

Austina Sargent

Baking Techniques for a Perfect Vanilla Cake

How to prepare the cake pans: Grease the cake pans with butter and dust them with flour to prevent the cake from sticking to the pans.

How to sift the dry ingredients: Sift together the flour, baking powder, and salt to ensure they are well combined and to remove any lumps.

How to cream the butter and sugar: Beat the butter and sugar together until light and fluffy to incorporate air into the mixture, which helps the cake rise and creates a tender crumb.

How to incorporate the eggs and vanilla: Add the eggs one at a time, allowing each to be fully incorporated before adding the next, and then mix in the vanilla extract to ensure even distribution of the ingredients.

How to alternate adding the dry ingredients and milk: Add the dry ingredients and milk in batches, starting and ending with the dry ingredients, and mix until just combined to prevent overmixing and ensure a tender cake texture.

How to check for doneness: Insert a toothpick into the center of the cakes, and if it comes out clean, the cakes are done. If not, continue baking and check again after a few minutes.

How to frost the cakes: Once the cakes are completely cooled, spread a layer of buttercream frosting on top of one cake layer, then place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

How To Make Simple Vanilla Cake

Frosted with buttercream, you can never go wrong with a moist vanilla cake made from simple ingredients for a delightfully sweet dessert.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

¾cupunsalted butter
1⅓cupssugar
3large eggs
2tspvanilla extract
1cupwhole milk,at room temperature
2¼cupsflour
2¼tspbaking powder
½tspsalt
*classic buttercream frosting,(see Recipe Notes for recipe)

Instructions

Preheat the oven to 350 degrees F and butter and flour 2 8-inch cake pans.
Sift together the flour, baking powder and salt then set aside.
To your stand mixer add the butter and sugar and beat them together for 2 to 3 minutesuntil light and fluffy on medium speed, then add in the eggs 1 at a time 15 seconds apart along with the vanilla then lower the speed to low.
Add the flour mixture and milk, alternating a little of each at a time.
Pour into the cake pans evenly and bake for 25 to 30 minutes until a toothpick comes out clean.
Once cakes are cooled frost them with the buttercream frosting.
Serve and enjoy.

Recipe Notes

*Check out the Classic Buttercream Frosting Recipe to learn how to make the fluffy frosting.

Nutrition

Calories: 305.77kcal
Fat: 13.59g
Saturated Fat: 8.09g
Trans Fat: 0.47g
Monounsaturated Fat: 3.63g
Polyunsaturated Fat: 0.81g
Carbohydrates: 41.47g
Fiber: 0.63g
Sugar: 23.41g
Protein: 4.75g
Cholesterol: 79.04mg
Sodium: 193.78mg
Calcium: 100.77mg
Potassium: 74.12mg
Iron: 0.61mg
Vitamin A: 126.40µg

Crucial Technique for Achieving the Best Vanilla Cake

When creaming the butter and sugar together, ensure that your butter is at room temperature. This will make the process easier and result in a smoother, fluffier mixture. Also, when adding the eggs, make sure they are also at room temperature as this helps them to incorporate better into the batter. Lastly, when adding the flour mixture and milk, be careful not to overmix. Overmixing can lead to a dense cake. Instead, mix just until the ingredients are combined for a light and tender vanilla cake.

Time-Saving Tips for Making a Vanilla Cake

Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time and make the baking process more efficient.

Room temperature: Ensure all ingredients, such as eggs and butter, are at room temperature before starting. This will help them mix more easily and reduce overall prep time.

One-bowl method: Use the one-bowl method for mixing the batter to minimize cleanup and streamline the baking process.

Organized workspace: Keep your workspace organized and clean as you work through the recipe. This will help you locate ingredients and tools quickly, saving time and reducing stress.

Efficient tools: Use efficient tools such as an electric mixer to speed up the mixing process and save time.

Substitute Ingredients For Simple Vanilla Cake Recipe

unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the cake as butter.
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative and adds a subtle nutty flavor to the cake.
flour - Substitute with gluten-free flour: For those with gluten sensitivities, using gluten-free flour can still yield a delicious vanilla cake.
classic buttercream frosting - Substitute with cream cheese frosting: Cream cheese frosting offers a tangy and creamy alternative to buttercream, adding a delightful contrast to the sweet vanilla cake.

Presentation Ideas for a Simple Vanilla Cake

Elevate the plating: When presenting this simple vanilla cake, focus on creating a visually stunning plate. Use a combination of edible flowers, fresh berries, and delicate sugar work to add an artistic touch to the presentation.
Incorporate height and layers: Create a multi-dimensional presentation by layering the cake with the buttercream frosting. Consider using a piping bag to create intricate designs and swirls, adding a touch of elegance to the final dish.
Utilize negative space: Embrace the beauty of simplicity by incorporating negative space on the plate. Allow the cake to stand out as the focal point, surrounded by subtle accents that enhance its visual appeal.
Highlight the texture: Showcase the contrasting textures of the cake and frosting by using complementary elements such as crunchy caramelized sugar pieces or delicate spun sugar to add a textural component to the presentation.
Incorporate a touch of gold leaf: For a luxurious and sophisticated presentation, delicately place edible gold leaf on the cake or around the plate to add a touch of opulence and refinement.
Consider the plate selection: Choose a pristine, high-quality plate that complements the colors of the cake and frosting. Opt for a minimalist design to allow the dessert to take center stage.
Add a final flourish: Before serving, consider adding a final flourish such as a dusting of powdered sugar or a drizzle of flavored syrup to add a finishing touch to the presentation, elevating it to a Michelin-star level.

Essential Tools for Baking a Vanilla Cake

Stand mixer: A stand mixer is a versatile kitchen appliance that can be used for mixing cake batter, whipping cream, and kneading dough. It's a convenient tool for efficiently combining ingredients and achieving the desired consistency in baking.
Sifter: A sifter is used to aerate and break up clumps in dry ingredients such as flour and baking powder. It ensures that the ingredients are evenly mixed and helps to create a lighter texture in the cake.
Measuring cups and spoons: Accurate measurement of ingredients is crucial in baking. Measuring cups and spoons are essential for precisely portioning out the butter, sugar, flour, and other ingredients to maintain the balance and consistency of the cake batter.
Cake pans: Cake pans are used to bake the cake batter into the desired shape and size. They come in various materials and sizes, and choosing the right cake pan is important for achieving the perfect texture and appearance of the cake.
Oven: An oven is essential for baking the vanilla cake. It provides the necessary heat to cook the cake evenly and thoroughly, resulting in a golden-brown crust and a moist, fluffy interior.
Cooling rack: After baking, a cooling rack is used to allow the cakes to cool evenly and prevent them from becoming soggy. It promotes air circulation around the cakes, helping them cool down and set properly before frosting.
Offset spatula: An offset spatula is a handy tool for spreading and smoothing the buttercream frosting on the cake layers. Its angled blade allows for precise and even application of the frosting, creating a professional-looking finish.

Storing and Freezing Homemade Vanilla Cake

Allow the cake to cool completely before storing or freezing. This typically takes about 1-2 hours at room temperature.
To store the cake, wrap it tightly in plastic wrap or place it in an airtight container. The cake will stay fresh at room temperature for up to 3 days.
If you want to store the cake for a longer period, you can refrigerate it for up to 1 week. Make sure to wrap it tightly in plastic wrap and then aluminum foil, or place it in an airtight container to prevent it from drying out or absorbing other flavors from the refrigerator.
To freeze the cake, wrap it tightly in plastic wrap and then aluminum foil. Place it in a freezer-safe container or freezer bag, removing as much air as possible. Label the container with the date and type of cake.
The vanilla cake can be frozen for up to 2-3 months. When ready to serve, remove it from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours.
If you plan to freeze the cake in layers, wrap each layer separately in plastic wrap and aluminum foil before placing them in a freezer-safe container. This will make it easier to assemble the cake later.
You can also freeze the cake after it has been frosted, but it may not look as pristine once thawed. To minimize damage to the frosting, freeze the cake uncovered until the frosting hardens, then wrap it tightly in plastic wrap and aluminum foil.
When thawing a frozen cake, be sure to remove the wrapping to prevent condensation from forming and making the cake soggy.

How To Reheat Leftover Vanilla Cake

To reheat leftover simple vanilla cake, first let the cake come to room temperature. This will ensure even reheating and prevent the cake from drying out.
Preheat your oven to 350°F (175°C). While the oven is heating up, wrap the cake loosely in aluminum foil. This will help to retain moisture and prevent the cake from drying out or burning.
Place the wrapped cake on a baking sheet and put it in the preheated oven. Bake for about 10-15 minutes, or until the cake is heated through. The exact time will depend on the size and thickness of your cake slices.
If you prefer a softer, more moist cake, you can add a small bowl of water to the oven while reheating. The steam will help to keep the cake moist and prevent it from drying out.
For a quicker reheating option, you can use the microwave. Place a slice of cake on a microwave-safe plate and heat it in 15-second intervals until it reaches your desired temperature. Be careful not to overheat the cake, as it can quickly become dry or rubbery in the microwave.
If your leftover cake has buttercream frosting, be extra careful when reheating. The frosting can melt and become runny if overheated. To prevent this, you can remove the frosting before reheating and then re-apply it once the cake is warm.
For a crispy top on your reheated cake, you can place it under the broiler for a minute or two after it has been heated through in the oven. Keep a close eye on it to prevent burning.
If you have a toaster oven, you can use it to reheat smaller slices of cake. Simply follow the same instructions as for a regular oven, but keep in mind that the reheating time may be shorter due to the smaller size of the toaster oven.

Interesting Fact About Vanilla Cakes

The vanilla plant is a type of orchid and is the only orchid that produces an edible fruit.

Is Making a Vanilla Cake at Home Cost-Effective?

This simple vanilla cake recipe is quite cost-effective for a household. The ingredients are common pantry items, and the recipe yields two 8-inch cakes, making it suitable for a family. The cost for the ingredients is minimal, with basic items like butter, sugar, and flour. The overall verdict for this recipe would be an 8, considering its simplicity, versatility, and universal appeal. The approximate cost for a household of 4 people would be around $10-$15, making it an affordable and delightful treat for any occasion.

Is This Vanilla Cake Recipe Healthy or Unhealthy?

While this simple vanilla cake recipe is undeniably delicious, it's not the healthiest option out there. The main culprits are the high amounts of butter, sugar, and refined flour, which can contribute to weight gain, blood sugar spikes, and a lack of essential nutrients. However, with a few tweaks, we can transform this indulgent treat into a more wholesome dessert without sacrificing taste.

Here are some suggestions to make this vanilla cake recipe healthier:

Replace half of the all-purpose flour with whole wheat pastry flour or almond flour for added fiber, protein, and healthy fats
Reduce the sugar by 1/4 to 1/2 cup and consider using natural sweeteners like honey, maple syrup, or coconut sugar
Swap out half of the butter for Greek yogurt or unsweetened applesauce to cut down on saturated fat and add moisture
Use low-fat or non-dairy milk, such as almond or oat milk, to reduce the overall fat content
Incorporate some grated zucchini or carrots into the batter for an extra dose of veggies and natural sweetness
Top the cake with fresh fruit, like berries or sliced peaches, instead of frosting for a lighter, more nutritious finish

Editor's Opinion on This Simple Vanilla Cake Recipe

The simple vanilla cake recipe is a classic and timeless dessert that is sure to please any crowd. The combination of butter, sugar, and vanilla creates a rich and aromatic flavor, while the addition of whole milk ensures a moist and tender crumb. The use of classic buttercream frosting adds a touch of sweetness and elegance to the cake. The instructions are clear and easy to follow, making this recipe perfect for both novice and experienced bakers. Overall, this recipe is a delightful choice for any occasion and is guaranteed to satisfy everyone's sweet tooth.

Enhance Your Simple Vanilla Cake Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives, the perfect accompaniment to the vanilla cake.

Grilled Vegetables: A colorful medley of grilled vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs, adds a healthy and vibrant touch to your vanilla cake dessert.

Fruit Salad: A refreshing fruit salad featuring a mix of seasonal fruits, tossed in a light honey-lime dressing and garnished with mint leaves, provides a delightful contrast to the sweetness of the vanilla cake.

Delicious Alternatives to a Simple Vanilla Cake

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and satisfying flavor that will warm you up from the inside out.

Garlic Parmesan Roasted Potatoes: These garlic parmesan roasted potatoes are a delicious and savory side dish that pairs perfectly with any main course. The crispy exterior and tender interior of the potatoes, combined with the bold flavors of garlic and parmesan, make this dish a crowd-pleaser.

Mango Coconut Popsicles: These mango coconut popsicles are a refreshing and tropical treat that is perfect for a hot summer day. The sweet and juicy mango combined with the creamy coconut milk creates a delightful flavor combination that will transport you to a tropical paradise.

Lemon Garlic Butter Shrimp: This lemon garlic butter shrimp is a quick and easy dish that is bursting with flavor. The tender and succulent shrimp are coated in a tangy and aromatic lemon garlic butter sauce that will leave your taste buds craving for more.

Appetizers and Main Dishes to Serve with a Vanilla Cake

Appetizers:

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. These bite-sized delights are sure to impress your guests at any gathering.

Caprese Skewers: Fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves threaded onto skewers and drizzled with a balsamic glaze. These elegant and refreshing skewers are a delightful way to start any meal.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender pieces of chicken in a rich and velvety Alfredo sauce, served over a bed of al dente fettuccine. The combination of savory chicken and luscious sauce is sure to satisfy any pasta lover's cravings.

Beef Stroganoff: Tender strips of beef are simmered in a flavorful mushroom and onion sauce, then finished with a dollop of sour cream for a touch of tanginess. This hearty and comforting dish is best enjoyed over a bed of buttery egg noodles, making it a perfect choice for a cozy night in.

Why trust this Simple Vanilla Cake Recipe:

This simple vanilla cake recipe is a tried and true classic, perfected over time by a seasoned chef. The use of real butter and whole milk ensures a rich and moist texture, while the addition of vanilla extract provides a fragrant and aromatic flavor. The step-by-step instructions guarantee a foolproof baking experience, and the inclusion of a *classic buttercream frosting promises a decadent finish. Trust in the quality of the ingredients and the expertise behind this recipe to create a delightful and satisfying dessert for any occasion.

Share your thoughts and experiences with this simple vanilla cake recipe in the Baking and Desserts forum section. Let's discuss any tweaks, variations, or serving suggestions you might have!

FAQ:

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the flavor.

Can I use a different type of frosting?

Absolutely! You can use any frosting of your choice, such as chocolate, cream cheese, or even a fruit-flavored frosting.

Can I use a different size of cake pan?

Yes, you can use a different size of cake pan, but you may need to adjust the baking time accordingly. Keep an eye on the cakes and use a toothpick to check for doneness.

Can I make this cake in advance?

Yes, you can make the cake in advance. Once cooled, you can wrap the cakes tightly in plastic wrap and store them in the refrigerator for up to 2 days before frosting.

Can I substitute almond or soy milk for whole milk?

Yes, you can substitute almond or soy milk for whole milk if you have dietary restrictions or preferences. However, keep in mind that it may slightly alter the flavor and texture of the cake.