How To Make Parkin
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Serves:
Ingredients
- 200g self-raising flour
- 100g medium oatmeal
- 3 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp baking powder
- 150g golden syrup
- 100g black treacle
- 125g unsalted butter
- 125g dark brown sugar
- 1 medium egg
Instructions
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Preheat the oven to 160°C (325°F). Grease and line an 8-inch square baking tin.
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In a large bowl, combine the flour, oatmeal, ginger, cinnamon, nutmeg, and baking powder.
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In a saucepan, melt the golden syrup, treacle, butter, and sugar over low heat. Stir until smooth.
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Pour the syrup mixture into the dry ingredients. Add the egg and mix well until all the ingredients are combined.
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Pour the batter into the prepared tin and smooth the top with a spatula.
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Bake in the preheated oven for 50 minutes, or until the top is firm and a skewer inserted into the center comes out clean.
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Allow the Parkin to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, cut into squares and serve.
Nutrition
- Calories : 337kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 51mg
- Sodium : 21mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugars : 30g
- Protein : 4g
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