How To Make Spago’s Chocolate Lava Cake
Decadent molten chocolate cake with a gooey center.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 6 oz semisweet chocolate chips
- 2 eggs
- 2 egg yolks
- 1/4 cup granulated sugar
- 2 tbsp all-purpose flour
- Pinch of salt
- Non-stick cooking spray
Instructions
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Preheat oven to 425°F.
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Melt butter and chocolate chips together in a double boiler until smooth.
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In a separate bowl, whisk eggs, egg yolks, and sugar until light and fluffy.
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Add melted chocolate mixture to egg mixture and whisk until combined.
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Sift in flour and salt, gently folding until just combined.
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Grease four 4 oz ramekins with non-stick cooking spray.
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Divide batter evenly among ramekins.
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Bake for 12-15 minutes, until edges are set but center is still jiggly.
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Remove from oven and let cool for 1 minute before carefully flipping onto a plate.
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Serve immediately and enjoy the oozing chocolate center!
Nutrition
- Calories : 530kcal
- Total Fat : 40g
- Saturated Fat : 24g
- Cholesterol : 251mg
- Sodium : 92mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugars : 31g
- Protein : 7g
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