This is an exquisite Orange Pecan Cake recipe that infuses the richness of butter, the sweetness of white and brown sugar, and the tartness of orange, creating a perfect symphony of flavors. The addition of pecans adds an interesting crunch, elevating the overall texture of the cake. Delightfully moist and bursting with flavor, this cake is ideal for any celebration or a fancy weekend dessert.
The majority of the ingredients in this recipe are kitchen staples like butter, eggs, and sugar. However, you may need to purchase fresh oranges for the zest and juice. Don't forget to get the brandy-based orange liqueur and pecans from the supermarket if they're not already in your pantry. These ingredients are the star of this recipe, providing a unique twist to the traditional cake.
Ingredients for Orange Pecan Cake
Butter: Adds richness and moistness to the cake.
White sugar: Provides sweetness and assists in caramelization.
Brown sugar: Contributes to the moist, dense structure of the cake and adds a caramel-like flavor.
Eggs: Acts as a binder and gives the cake structure.
Vanilla extract: Enhances the flavor of other ingredients.
Sour cream: Adds tanginess and aids in creating a moist and soft texture.
Orange zest: Adds a bright citrus flavor.
All-purpose flour: The base of the cake, it provides structure.
Baking powder and Baking soda: Leavening agents that help the cake rise.
Salt: Enhances the flavors of the cake.
Pecans: Provides a nutty flavor and crunch.
Orange juice: Adds moisture and citrusy sweetness.
Brandy-based orange liqueur: Gives the cake a sophisticated flavor depth.
One reader, Katya Evans says:
This orange pecan cake recipe is a game-changer! The combination of zesty orange and crunchy pecans creates a delightful flavor and texture. The cake turned out moist and flavorful, and the orange glaze added a perfect finishing touch. It's a must-try for anyone who loves a citrusy, nutty treat!
Techniques Required for Making Orange Pecan Cake
How to zest an orange: Use a zester or a fine grater to remove the outer orange peel, being careful to avoid the bitter white pith.
How to cream butter and sugar: Beat the butter and sugars together until the mixture becomes light and fluffy, creating air pockets that help the cake rise.
How to test for doneness: Insert a toothpick into the center of the cake; if it comes out clean, the cake is done. If there is batter on the toothpick, continue baking and test again in a few minutes.
How to cool the cake: Once the cake is done, transfer it to a cooling rack to allow air to circulate around it, preventing the bottom from becoming soggy.
How To Make Orange Pecan Cake
Surprise your kids with this rich and creamy orange pecan cake on their birthday. Made tastier with Grand Marnier poured into it before baking.
Serves:
Ingredients
- ½cupbutter,softened
- 1cupwhite sugar
- ¾cuppacked brown sugar
- 2eggs
- 1tspvanilla extract
- 1cupsour cream
- 2tbsporange zest
- 1 ⅞cupsall-purpose flour
- ¾tspbaking powder
- ½tspbaking soda
- ¼tspsalt
- ¾cuppecans,chopped
- ¼cuporange juice
- 2tbspbrandy-based orange liqueur,such as Grand Marnier®
Instructions
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Stir together the flour, baking powder, baking soda, and salt.
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In a large bowl, cream the butter or margarine, ¾ cup granulated sugar, and brown sugar. Beat in eggs, then add vanilla, sour cream, and orange rind.
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Beat the flour mixture into the creamed mixture. Stir in the pecans. Pour the batter into a greased and floured tube pan.
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In a small bowl, mix together the remaining ¼ cup sugar, the orange juice, and the liqueur.
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Bake at 350 degrees F (175 degrees C) for 1 hour or until it tests done with a toothpick.
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Pour the orange juice mixture over the hot cake. Transfer to a rack to cool.
Nutrition
- Calories: 279.31kcal
- Fat: 14.32g
- Saturated Fat: 6.59g
- Trans Fat: 0.27g
- Monounsaturated Fat: 4.94g
- Polyunsaturated Fat: 1.69g
- Carbohydrates: 35.49g
- Fiber: 0.85g
- Sugar: 27.64g
- Protein: 2.65g
- Cholesterol: 48.82mg
- Sodium: 127.18mg
- Calcium: 58.53mg
- Potassium: 92.73mg
- Iron: 0.82mg
- Vitamin A: 94.98µg
- Vitamin C: 3.59mg
Crucial Technique Tip for Orange Pecan Cake Recipe
When zesting the orange, make sure to only get the outermost layer of the peel. The white pith underneath is bitter and can affect the overall taste of your cake. Using a microplane or a fine grater can help you achieve this. Also, for an even distribution of pecans throughout the cake, toss them in a little flour before adding to the batter. This prevents them from sinking to the bottom during baking.
Time-Saving Tips for Preparing Orange Pecan Cake Recipe
Prep ahead: Prepare the orange zest, measure out the dry ingredients, and chop the pecans the night before to save time on the day of baking.
Use a food processor: Use a food processor to quickly and evenly chop the pecans for the cake batter, saving time and effort compared to chopping by hand.
Organize ingredients: Before starting the recipe, organize all the ingredients and tools needed to streamline the baking process and minimize time spent searching for items.
Multi-task: While the cake is baking, use that time to clean up the kitchen or prepare the glaze, maximizing efficiency in the kitchen.
Bake in advance: If possible, bake the cake a day ahead to allow the flavors to develop, saving time on the day when it's needed.
Substitute Ingredients For Orange Pecan Cake Recipe
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cake, while also adding a hint of coconut flavor.
white sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for white sugar and adds a subtle caramel-like flavor to the cake.
brown sugar - Substitute with maple syrup: Maple syrup can add a rich, sweet flavor to the cake, similar to brown sugar, and also adds a hint of maple flavor.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cake, similar to eggs, while also adding a subtle sweetness.
sour cream - Substitute with Greek yogurt: Greek yogurt can provide a similar tangy flavor and moisture to the cake, while also adding a slight creaminess.
orange zest - Substitute with lemon zest: Lemon zest can provide a similar citrusy flavor and aroma to the cake, while adding a slightly different citrus profile.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nuttier flavor and more fiber to the cake.
baking powder - Substitute with baking soda and cream of tartar: A combination of baking soda and cream of tartar can act as a leavening agent, similar to baking powder.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may require adjusting the quantity.
pecans - Substitute with walnuts: Walnuts can provide a similar nutty flavor and crunch to the cake, while adding a slightly different taste profile.
orange juice - Substitute with lemon juice: Lemon juice can provide a similar level of acidity and citrus flavor to the cake, while adding a slightly different tanginess.
brandy-based orange liqueur - Substitute with orange extract: Orange extract can provide a concentrated orange flavor without the alcohol content, and can be used in smaller quantities.
Presentation Ideas for Orange Pecan Cake
Elevate the plating: When presenting the orange pecan cake, focus on creating an elegant and refined plating. Use minimalistic yet sophisticated plating techniques to showcase the cake as the star of the dish.
Incorporate vibrant colors: Introduce pops of color to the plate with fresh orange segments and a sprinkle of finely chopped pecans. This will add visual appeal and enhance the overall presentation.
Utilize edible flowers: Garnish the plate with delicate and edible flowers, such as orange blossoms, to add a touch of elegance and a subtle floral aroma to the dish.
Create a harmonious balance: Pay attention to the placement of each component on the plate to ensure a harmonious balance of flavors and textures. Consider incorporating a quenelle of vanilla bean ice cream to complement the richness of the cake.
Add a touch of sophistication: Dust the plate with a fine sprinkle of edible gold leaf to add a luxurious and sophisticated touch to the presentation, elevating the overall dining experience.
Essential Tools for Making Orange Pecan Cake
- Mixing bowl: A large, sturdy bowl used for combining ingredients and mixing batters or doughs.
- Electric mixer: An appliance used to beat, mix, and whip ingredients, often with various speed settings for different tasks.
- Zester: A kitchen tool used to remove the zest from citrus fruits, adding a burst of flavor to dishes.
- Tube pan: A round, deep baking pan with a hollow tube in the center, used for baking cakes and ensuring even heat distribution.
- Oven: A kitchen appliance used for baking, roasting, and heating food by surrounding it with dry heat.
Storing and Freezing Orange Pecan Cake
Allow the orange pecan cake to cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake at room temperature, wrap it tightly in plastic wrap or place it in an airtight container. The cake will keep for up to 3 days at room temperature.
For longer storage, you can refrigerate the cake. Wrap it tightly in plastic wrap and then aluminum foil, or place it in an airtight container. The cake will keep for up to 1 week in the refrigerator.
To freeze the orange pecan cake:
- Cut the cake into individual slices or leave it whole, depending on your preference.
- Wrap each slice or the whole cake tightly in plastic wrap, making sure to remove as much air as possible.
- Place the wrapped cake in a freezer-safe container or freezer bag, labeling it with the date.
- The cake can be frozen for up to 3 months.
To thaw the frozen cake, transfer it from the freezer to the refrigerator and let it thaw overnight. If you prefer, you can also thaw individual slices at room temperature for about an hour.
Once thawed, let the cake come to room temperature before serving for the best texture and flavor. If desired, you can refresh the cake by warming it slightly in the microwave or oven before serving.
How To Reheat Leftover Orange Pecan Cake
To reheat leftover orange pecan cake, preheat your oven to 350°F (175°C). Wrap the cake loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until the cake is heated through and the pecans are lightly toasted. This method helps to restore the cake's texture and brings out the nutty flavor of the pecans.
For a quicker reheating option, place a slice of orange pecan cake on a microwave-safe plate and heat it in the microwave for 20-30 seconds on medium power. Be careful not to overheat the cake, as it may become dry or rubbery. To add a touch of moisture, sprinkle a few drops of orange juice or orange liqueur over the cake before microwaving.
If you have a steamer basket, you can use it to gently reheat the orange pecan cake. Place the cake in the steamer basket over a pot of simmering water, making sure the water doesn't touch the bottom of the basket. Cover the pot and steam the cake for 5-7 minutes, or until it is heated through. This method helps to keep the cake moist and fluffy.
For a crispy exterior and a warm, gooey interior, try reheating a slice of orange pecan cake in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place the cake slice in the skillet and cook for 1-2 minutes on each side, or until it is golden brown and heated through. Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Interesting Fact About Orange Pecan Cake
The orange pecan cake recipe is a delightful combination of flavors and textures. It brings together the citrusy notes of orange zest and juice with the rich, nutty taste of pecans. This cake is a perfect treat for any occasion, and the addition of brandy-based orange liqueur adds a unique depth of flavor. It's a wonderful dessert to serve at gatherings or enjoy with a cup of coffee or tea. The orange pecan cake is a great way to incorporate seasonal flavors into your baking and impress your guests with a delicious homemade treat.
Is Making Orange Pecan Cake at Home Cost-Effective?
The cost-effectiveness of this orange pecan cake recipe is quite high. The ingredients are relatively common and affordable, making it a budget-friendly option for households. The use of butter, sour cream, and pecans may slightly increase the cost, but the overall expense is reasonable. The delightful flavors and textures of this cake make it a worthwhile investment. On a scale of 1-10, I would rate this recipe an 8 for its balance of cost and quality. The approximate cost for a household of 4 people is around $15-$20, making it a cost-effective dessert option.
Is Orange Pecan Cake Healthy or Unhealthy?
This orange pecan cake recipe, while delicious, is not particularly healthy due to several factors:
- The recipe contains a significant amount of sugar (1 cup white sugar and ¾ cup brown sugar), which can contribute to obesity, diabetes, and other health issues when consumed in excess.
- Butter and sour cream are high in saturated fats, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
- The recipe uses all-purpose flour, which is refined and lacks the beneficial fiber and nutrients found in whole grain flours.
- The addition of brandy-based orange liqueur adds extra calories and sugar to the recipe.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar by replacing some of it with natural sweeteners like applesauce, mashed bananas, or dates. These alternatives can add moisture and sweetness while reducing the overall sugar content.
- Swap out half of the all-purpose flour with whole wheat pastry flour or almond flour to increase the fiber and nutrient content of the cake.
- Replace some or all of the butter with healthier alternatives like Greek yogurt, mashed avocado, or coconut oil. These substitutions can help reduce the amount of saturated fat in the recipe.
- Use reduced-fat sour cream or plain Greek yogurt instead of full-fat sour cream to cut down on calories and saturated fat.
- Omit the brandy-based orange liqueur to reduce the added sugar and calories. Instead, increase the amount of orange zest and juice to maintain the orange flavor.
Editor's Opinion on This Orange Pecan Cake Recipe
The orange pecan cake recipe you provided has a delightful combination of flavors and textures. The use of orange zest and juice adds a refreshing citrusy note, while the pecans contribute a lovely crunch and nutty flavor. The addition of brandy-based orange liqueur brings a sophisticated touch to the cake. However, I would suggest reducing the amount of sugar slightly to balance the sweetness. Overall, this recipe has great potential to create a delicious and unique dessert that will surely impress anyone who tries it.
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Why trust this Orange Pecan Cake Recipe:
This recipe offers a delightful combination of flavors and textures, featuring the freshness of orange zest and the rich nuttiness of pecans. The addition of brandy-based orange liqueur infuses a subtle depth of flavor, while the moistness from sour cream ensures a tender crumb. The careful blending of ingredients and the incorporation of orange juice post-baking result in a harmonious balance of sweet and tangy notes. Trust in the expertise of this recipe to deliver a delectable orange pecan cake that will surely impress your taste buds.
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