How To Make Marble Bundt Cake
Swirl chocolate cake & vanilla cake together to make this marble bundt cake. This festive dessert is a nice way to serve something unique on the holidays.
Serves:
Ingredients
- 3cupsflour
- 1tbspbaking powder
- ¼tspsalt
- 3sticksunsalted butter,softened
- ⅓cupunsweetened cocoa powder
- 1⅔cupsugar
- 3large eggs
- 2tspvanilla extract
- ¾cupwhole milk
Instructions
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Preheat oven to 350 degrees F.
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Grease and flour a 10-cup bundt pan.
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Mix the flour, baking powder, and salt in a separate bowl.
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Melt 5 tablespoons of butter in the microwave, using 30-second increments until fully melted.
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Mix the cocoa powder into the melted butter until well combined and set aside.
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Using a mixer, combine the remaining softened butter with the sugar.
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Add the eggs and vanilla and mix well.
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Gradually add in the flour mixture to the batter.
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Add the milk into the batter.
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Take half of the batter and whisk it into the butter-cocoa mixture until just combined.
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Pour the cocoa batter into the bundt pan.
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Gently spoon the yellow cake batter into the bundt pan.
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Using a the tip of a knife swirl the batter gently for a few seconds.
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Bake for 70 to 80 minutes, or until a toothpick or knife comes out clean.
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Cool for 20 minutes, then invert onto a cake stand or plate.
Nutrition
- Calories: 344.27kcal
- Fat: 18.92g
- Saturated Fat: 11.57g
- Trans Fat: 0.70g
- Monounsaturated Fat: 4.99g
- Polyunsaturated Fat: 0.95g
- Carbohydrates: 40.66g
- Fiber: 1.30g
- Sugar: 21.58g
- Protein: 4.49g
- Cholesterol: 81.57mg
- Sodium: 126.07mg
- Calcium: 92.87mg
- Potassium: 86.75mg
- Iron: 0.80mg
- Vitamin A: 165.18µg
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