How To Make Low Sugar Mocha Nut Cake
Indulge your testbeds with a guilt-free and low sugar mocha nut cake, made flavorful with mixes of coffee, nuts, and more, for a tastier sweet treat!
Serves:
Ingredients
- ¾cupwater,hot
- 1tbspinstant coffee powder
- ½cupbutter
- ⅓cupbrown sugar,packed
- 1gartificial sweetener,(12 packets)
- 1egg
- 1tspvanilla extract
- 1½cupsall-purpose flour
- ⅓cupunsweetened cocoa powder
- 2tbspdry milk powder
- 2tspbaking powder
- ¼tspsalt
- ¼cupwalnuts,chopped
Instructions
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Combine the hot water and instant coffee. Set aside.
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Whisk together the flour, cocoa, dry milk, baking powder, and salt.
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In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer on medium speed until the mixture is light and fluffy.
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Add the egg and vanilla, then beat for 1 minute. Mix the flour mixture into the creamed mixture, alternately with the coffee.
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Stir in the nuts. Beat at medium speed until smooth.
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Pour the batter into a 9-inch square pan that has been sprayed with cooking spray.
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Bake at 350 degrees F for about 30 minutes or until the cake pulls away from the sides of the pan. Cool on a wire rack.
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Serve warm with tea, and enjoy!
Nutrition
- Calories: 160.31kcal
- Fat: 8.90g
- Saturated Fat: 5.42g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.36g
- Polyunsaturated Fat: 0.48g
- Carbohydrates: 18.30g
- Fiber: 1.31g
- Sugar: 4.64g
- Protein: 3.01g
- Cholesterol: 34.96mg
- Sodium: 122.70mg
- Calcium: 82.59mg
- Potassium: 93.21mg
- Iron: 1.26mg
- Vitamin A: 73.87µg
- Vitamin C: 0.12mg
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