Low Sugar Mocha Nut Cake Recipe

Low Sugar Mocha Nut Cake Recipe

How To Make Low Sugar Mocha Nut Cake

Indulge your testbeds with a guilt-free and low sugar mocha nut cake, made flavorful with mixes of coffee, nuts, and more, for a tastier sweet treat!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • ¾cupwater,hot
  • 1tbspinstant coffee powder
  • ½cupbutter
  • cupbrown sugar,packed
  • 1gartificial sweetener,(12 packets)
  • 1egg
  • 1tspvanilla extract
  • cupsall-purpose flour
  • cupunsweetened cocoa powder
  • 2tbspdry milk powder
  • 2tspbaking powder
  • ¼tspsalt
  • ¼cupwalnuts,chopped


  1. Combine the hot water and instant coffee. Set aside.

  2. Whisk together the flour, cocoa, dry milk, baking powder, and salt.

  3. In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer on medium speed until the mixture is light and fluffy.

  4. Add the egg and vanilla, then beat for 1 minute. Mix the flour mixture into the creamed mixture, alternately with the coffee.

  5. Stir in the nuts. Beat at medium speed until smooth.

  6. Pour the batter into a 9-inch square pan that has been sprayed with cooking spray.

  7. Bake at 350 degrees F for about 30 minutes or until the cake pulls away from the sides of the pan. Cool on a wire rack.

  8. Serve warm with tea, and enjoy!


  • Calories: 160.31kcal
  • Fat: 8.90g
  • Saturated Fat: 5.42g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.36g
  • Polyunsaturated Fat: 0.48g
  • Carbohydrates: 18.30g
  • Fiber: 1.31g
  • Sugar: 4.64g
  • Protein: 3.01g
  • Cholesterol: 34.96mg
  • Sodium: 122.70mg
  • Calcium: 82.59mg
  • Potassium: 93.21mg
  • Iron: 1.26mg
  • Vitamin A: 73.87µg
  • Vitamin C: 0.12mg
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