Indulge in a delightful combination of rich chocolate and robust coffee flavors with this low sugar mocha nut cake. Perfect for those who crave a sweet treat but are mindful of their sugar intake, this cake offers a satisfying balance of sweetness and nuttiness that is sure to please any palate.
Photos of Low Sugar Mocha Nut Cake Recipe
While most of the ingredients in this recipe are commonly found in the pantry, you may need to pick up instant coffee powder, unsweetened cocoa powder, dry milk powder, and artificial sweetener. These ingredients are vital for achieving the rich, mocha flavor and keeping the sugar content low.
Ingredients For Low Sugar Mocha Nut Cake
water: Used to dissolve the instant coffee powder and form the base liquid for the cake batter.
instant coffee powder: Provides the strong coffee flavor, essential for a mocha cake.
butter: Adds richness and moisture to the cake, creating a tender crumb.
brown sugar: Gives the cake its sweetness and a slight caramel flavor.
artificial sweetener: Helps to reduce the overall sugar content while maintaining sweetness.
egg: Acts as a binder and adds structure to the cake.
vanilla extract: Enhances the flavor profile with its sweet, aromatic notes.
all-purpose flour: Provides the main structure and bulk for the cake.
unsweetened cocoa powder: Adds a deep chocolate flavor without additional sweetness.
dry milk powder: Contributes to the cake's texture and adds a slight creaminess.
baking powder: Helps the cake rise and become light and fluffy.
salt: Balances the sweetness and enhances the overall flavor.
walnuts: Adds a crunchy texture and nutty flavor, complementing the mocha taste.
One reader, Bianca Callaway says:
This low sugar mocha nut cake is a delightful treat! The rich coffee flavor pairs perfectly with the crunchy walnuts. It's moist, not overly sweet, and perfect with a cup of tea. A must-try for anyone looking to enjoy a guilt-free dessert!
Techniques Required for Making Low Sugar Mocha Nut Cake
How to combine hot water and instant coffee: Dissolve the instant coffee powder in the hot water until fully mixed. How to whisk dry ingredients: Use a whisk to thoroughly mix the flour, cocoa, dry milk, baking powder, and salt together. How to cream butter and sugar: Use an electric mixer on medium speed to blend the butter, brown sugar, and sugar substitute until the mixture is light and fluffy. How to beat in egg and vanilla: Add the egg and vanilla extract to the creamed mixture and beat for 1 minute until well combined. How to alternate mixing: Gradually add the flour mixture and coffee mixture to the creamed mixture, alternating between the two and mixing well after each addition. How to stir in nuts: Gently fold the walnuts into the batter until evenly distributed. How to prepare a baking pan: Spray a 9-inch square pan with cooking spray to prevent the cake from sticking. How to bake a cake: Preheat the oven to 350 degrees F and bake the cake for about 30 minutes or until it pulls away from the sides of the pan. How to cool a cake: Place the baked cake on a wire rack to cool before serving.
How To Make Low Sugar Mocha Nut Cake
Indulge your testbeds with a guilt-free and low sugar mocha nut cake, made flavorful with mixes of coffee, nuts, and more, for a tastier sweet treat!
Serves:
Ingredients
- ¾cupwater,hot
- 1tbspinstant coffee powder
- ½cupbutter
- ⅓cupbrown sugar,packed
- 1gartificial sweetener,(12 packets)
- 1egg
- 1tspvanilla extract
- 1½cupsall-purpose flour
- ⅓cupunsweetened cocoa powder
- 2tbspdry milk powder
- 2tspbaking powder
- ¼tspsalt
- ¼cupwalnuts,chopped
Instructions
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Combine the hot water and instant coffee. Set aside.
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Whisk together the flour, cocoa, dry milk, baking powder, and salt.
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In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer on medium speed until the mixture is light and fluffy.
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Add the egg and vanilla, then beat for 1 minute. Mix the flour mixture into the creamed mixture, alternately with the coffee.
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Stir in the nuts. Beat at medium speed until smooth.
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Pour the batter into a 9-inch square pan that has been sprayed with cooking spray.
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Bake at 350 degrees F for about 30 minutes or until the cake pulls away from the sides of the pan. Cool on a wire rack.
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Serve warm with tea, and enjoy!
Nutrition
- Calories: 160.31kcal
- Fat: 8.90g
- Saturated Fat: 5.42g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.36g
- Polyunsaturated Fat: 0.48g
- Carbohydrates: 18.30g
- Fiber: 1.31g
- Sugar: 4.64g
- Protein: 3.01g
- Cholesterol: 34.96mg
- Sodium: 122.70mg
- Calcium: 82.59mg
- Potassium: 93.21mg
- Iron: 1.26mg
- Vitamin A: 73.87µg
- Vitamin C: 0.12mg
Helpful Technique for Making Low Sugar Mocha Nut Cake
To enhance the flavor of the walnuts, toast them lightly in a dry skillet over medium heat for a few minutes until they are fragrant and slightly browned. This will add a deeper, richer taste to your mocha nut cake.
Time-Saving Tips for Making This Recipe
Pre-measure ingredients: Measure and prepare all ingredients before starting. This will streamline the baking process and reduce preparation time.
Use a stand mixer: A stand mixer can save time and effort when creaming butter and mixing batter.
Instant coffee solution: Dissolve instant coffee in hot water ahead of time and let it cool while you prepare other ingredients.
Chop nuts in advance: Chop walnuts beforehand and store them in an airtight container to save time during cake preparation.
Use parchment paper: Line the baking pan with parchment paper for easy cake removal and minimal cleanup.
Substitute Ingredients For Low Sugar Mocha Nut Cake Recipe
water - Substitute with unsweetened almond milk: Adds a subtle nutty flavor and keeps the cake moist.
instant coffee powder - Substitute with brewed espresso: Provides a richer coffee flavor and enhances the mocha taste.
butter - Substitute with coconut oil: Adds a slight coconut flavor and is a healthier fat option.
brown sugar - Substitute with coconut sugar: Has a lower glycemic index and adds a caramel-like flavor.
artificial sweetener - Substitute with stevia: A natural, zero-calorie sweetener that doesn't spike blood sugar levels.
egg - Substitute with flaxseed meal: Mix 1 tbsp flaxseed meal with 3 tbsp water to create a vegan egg substitute that adds fiber.
vanilla extract - Substitute with almond extract: Adds a different but complementary nutty flavor to the cake.
all-purpose flour - Substitute with whole wheat flour: Adds more fiber and nutrients, though it may make the cake denser.
unsweetened cocoa powder - Substitute with carob powder: Naturally sweeter and caffeine-free, making it a good alternative for those avoiding caffeine.
dry milk powder - Substitute with coconut milk powder: Adds a rich, creamy texture and a hint of coconut flavor.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar for each tsp of baking powder needed.
salt - Substitute with sea salt: Provides a more complex flavor profile.
walnuts - Substitute with pecans: Adds a similar texture and nutty flavor, but with a slightly sweeter taste.
Presenting Your Low Sugar Mocha Nut Cake
Serve smaller portion sizes: Slice the mocha nut cake into elegant, bite-sized squares to create a refined and sophisticated presentation.
Use decoration: Garnish each piece with a light dusting of unsweetened cocoa powder and a single whole walnut on top to enhance visual appeal.
Add a sauce: Drizzle a delicate coffee glaze made from instant coffee powder, a touch of artificial sweetener, and a splash of water around the plate for added flavor and elegance.
Incorporate texture: Place a small dollop of whipped cream or a quenelle of mascarpone cheese beside the cake to provide a creamy contrast to the rich, nutty texture.
Use a stylish plate: Present the cake on a sleek, white porcelain plate to make the colors and textures of the mocha nut cake stand out.
Add a beverage pairing: Serve with a small cup of freshly brewed espresso or a delicate herbal tea to complement the flavors of the cake.
Incorporate edible flowers: Add a few edible flowers, such as violets or pansies, to the plate for a pop of color and a touch of elegance.
Create height: Stack two small pieces of mocha nut cake slightly offset on the plate to create visual interest and dimension.
Use a contrasting element: Place a few fresh berries or a thin slice of orange on the side to add a burst of color and a hint of acidity to balance the sweetness.
Finish with a flourish: Lightly sprinkle a few chocolate shavings or a dusting of powdered sugar over the entire plate for a final touch of sophistication.
Storing and Freezing Your Mocha Nut Cake
Allow the low sugar mocha nut cake to cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake at room temperature, wrap it tightly in plastic wrap or aluminum foil. It will keep for up to 3 days at room temperature.
For longer storage, you can refrigerate the cake. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. The cake will keep for up to 1 week in the refrigerator.
To freeze the cake, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or freezer bag. Label the container or bag with the date and contents. The cake will keep for up to 3 months in the freezer.
When you're ready to serve the frozen cake, remove it from the freezer and let it thaw at room temperature for several hours or overnight in the refrigerator. Once thawed, you can slice and serve the cake as desired.
If you want to freeze individual slices of the cake, wrap each slice tightly in plastic wrap or aluminum foil, then place the wrapped slices in a freezer-safe container or freezer bag. This will allow you to thaw and enjoy individual servings as needed.
To maintain the best texture and flavor, avoid freezing the cake multiple times. Once thawed, consume the cake within a day or two for optimal quality.
How To Reheat Leftover Mocha Nut Cake
To reheat leftover low sugar mocha nut cake, preheat your oven to 350°F (175°C). Place the cake on a baking sheet lined with parchment paper and cover it loosely with aluminum foil. Bake for 10-15 minutes, or until the cake is heated through and the walnuts are fragrant. This method helps to restore the cake's texture and prevent it from drying out.
For a quicker reheating option, place a slice of the mocha nut cake on a microwave-safe plate. Heat it in the microwave for 20-30 seconds on medium power, or until the cake is warm and the chocolate is slightly melted. Be careful not to overheat the cake, as it may become rubbery or tough.
If you want to add a touch of indulgence to your leftover cake, try warming it in a skillet with a pat of butter. Melt the butter over medium heat, then place the cake slice in the skillet. Cook for 1-2 minutes on each side, or until the cake is golden brown and heated through. This method creates a crispy, caramelized exterior while keeping the interior moist and fluffy.
For a no-fuss approach, simply let the low sugar mocha nut cake come to room temperature before serving. This allows the flavors of the coffee, cocoa, and walnuts to develop and intensify, resulting in a richer, more complex taste. Serve the cake with a dollop of whipped cream or a scoop of low-sugar vanilla ice cream for an extra special treat.
Interesting Fact About Mocha Nut Cake
A random fact about this mocha nut cake recipe is that using unsweetened cocoa powder and artificial sweetener helps to reduce the overall sugar content, making it a healthier option for those who are mindful of their sugar intake.
Is Making Mocha Nut Cake at Home Cost-Effective?
This low sugar mocha nut cake recipe is quite cost-effective for a household. The primary ingredients like all-purpose flour, unsweetened cocoa powder, and brown sugar are pantry staples and relatively inexpensive. Walnuts might be the priciest component, but only a small amount is needed. The use of artificial sweetener helps keep the sugar content low without adding significant cost. Overall Verdict: 8/10. Approximate cost in USD for a household of 4 people: $6-$8.
Is This Mocha Nut Cake Recipe Healthy or Unhealthy?
This low sugar mocha nut cake recipe has some positive aspects, but overall, it falls short of being a truly healthy dessert option. Here's why:
- The recipe does use less sugar than a traditional cake by incorporating artificial sweetener, which can help reduce overall calorie and carbohydrate content.
- However, it still contains a significant amount of butter, which is high in saturated fat.
- The use of all-purpose flour means the cake is made with refined carbohydrates, which can cause blood sugar spikes and provide fewer nutrients than whole grain alternatives.
- While the walnuts offer some healthy fats and protein, the quantity is relatively small compared to the other ingredients.
To make this recipe healthier, consider the following modifications:
- Replace half or all of the all-purpose flour with whole wheat pastry flour or almond flour for added fiber, protein, and nutrients.
- Reduce the amount of butter and replace some of it with Greek yogurt or mashed avocado for a healthier fat profile and added moisture.
- Increase the amount of walnuts or add other nutritious ingredients like chia seeds, ground flaxseed, or grated zucchini for extra fiber, healthy fats, and vitamins.
- Experiment with reducing the sugar content further by using more natural sweeteners like date paste or applesauce, which can also contribute to the cake's moisture and texture.
Editor's Thoughts on This Low Sugar Mocha Nut Cake Recipe
This low sugar mocha nut cake recipe is a delightful balance of rich flavors and healthier ingredients. The combination of coffee and cocoa provides a deep, satisfying taste, while the use of brown sugar and artificial sweetener keeps the sugar content low. The addition of walnuts adds a pleasant crunch and nutritional value. The method is straightforward, making it accessible for home bakers. Serving it warm with tea enhances the overall experience. However, consider experimenting with natural sweeteners like stevia or monk fruit for an even more wholesome option. Overall, it's a commendable recipe for a guilt-free indulgence.
Enhance Your Low Sugar Mocha Nut Cake Recipe with These Unique Side Dishes:
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Appetizers and Main Dishes to Complement Mocha Nut Cake
Why trust this Low Sugar Mocha Nut Cake Recipe:
This low sugar mocha nut cake recipe is a delightful treat that balances flavor and health. With the rich taste of unsweetened cocoa and the crunch of walnuts, it offers a satisfying dessert without the guilt. The use of artificial sweetener and brown sugar ensures a lower sugar content, making it suitable for those watching their sugar intake. The combination of instant coffee and vanilla extract creates a depth of flavor that will impress any palate. Trust this recipe for a delicious, healthier dessert option.
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