How To Make Sea-salted Chocolate & Pecan Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/4 cup of cocoa powder
- 1/2 cup of unsalted butter, melted
- 1/4 cup of granulated sugar
- 1/4 teaspoon of sea salt
- 1/2 cup of dark chocolate chips
- 1/2 cup of chopped pecans
- 2 large eggs
- 1 teaspoon of vanilla extract
- Sea salt flakes, for sprinkling
Instructions
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Preheat the oven to 350°F (175°C) and lightly grease a 9-inch tart pan.
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In a large bowl, whisk together the flour, cocoa powder, melted butter, granulated sugar, and sea salt until well combined.
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Press the mixture evenly into the greased tart pan, covering the bottom and sides.
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Spread the dark chocolate chips and chopped pecans over the crust.
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In another bowl, whisk together the eggs and vanilla extract. Pour the mixture over the chocolate and pecans.
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Bake in the preheated oven for 30-35 minutes, or until the tart is set and the edges are slightly golden.
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Remove from the oven and sprinkle with sea salt flakes.
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Allow the tart to cool before serving. Serve at room temperature or chilled.
Nutrition
- Calories : 400kcal
- Total Fat : 26g
- Saturated Fat : 11g
- Cholesterol : 95mg
- Sodium : 160mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 7g
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