Korean Fresh Cream Cake Recipe

Ingredients

• 2 cup cake flour
• 2 tsp baking powder
• 1⁄4 tsp fine salt
• 1⁄2 cup oil, (I like grapeseed}
• 1⁄4 cup water
• 1 tsp vanilla extract
• lemon juice, and zest, 1⁄2 lemon
• 6 egg, room temperature, (separated)
• 1 1⁄2 cup sugar, (separated)
• 1⁄2 tsp cream of tartar

For Simple Syrup:

• 1⁄4 cup water
• 1⁄4 cup sugar
• 3 lemon peel

For Stabilized Whipped Cream:

• 1 1⁄2 cup heavy cream, cold
• 5 tbsp. sugar
• tsp. vanilla
• 1⁄2 tsp. unflavored gelatin
• 2 tsp. water