Name: Iced Strawberry Almond Milk Coffee Cake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 2 cups flour; 1½ cups sugar; 1½ tsp baking powder; ½ tsp Baking Soda; ½ tsp ground cinnamon; ¼ tsp salt; 1 stick cold unsalted butter; 1 cup almond milk; 2 eggs; 2 tsp vanilla; 2 cups strawberries; ¼ cup almonds; 2 tbsp almond milk; 2 cups powdered sugar; ½ tsp Almond Extract

This Iced Strawberry Almond Milk Coffee Cake is a delightful dessert that balances the rich, moist texture of a classic coffee cake with the fresh, fruity flavor of ripe strawberries. The cake is topped with a light almond milk icing, giving it a unique twist that sets it apart from traditional coffee cakes. Perfect for a summer gathering or as a sweet treat on a lazy afternoon.

Photos of Iced Strawberry Almond Milk Coffee Cake Recipe

Most of the ingredients for this recipe are quite common and can be found in the average pantry. However, almond milk may not be a staple in some households. Almond milk is a popular dairy-free alternative to regular milk and can be found in the dairy or non-dairy sections in the supermarket. If you cannot find almond milk, you can substitute it with any other milk of your preference. Another ingredient to watch out for is the almond extract, which is used to enhance the almond flavor. It can be found in the baking aisle.

Ingredients for Iced Strawberry Almond Milk Coffee Cake

Flour: The base of the cake. It gives structure and texture.

Sugar: Adds sweetness to the cake.

Baking powder and baking soda: These are leavening agents that help the cake rise.

Cinnamon: Adds a warm, spicy flavor that complements the sweetness of the strawberries.

Salt: Enhances the flavor of the other ingredients.

Unsalted butter: Adds richness and moisture to the cake.

Almond milk: A dairy-free alternative to regular milk that adds a subtle almond flavor.

Eggs: Adds structure and moisture to the cake.

Vanilla: Enhances the flavors of the other ingredients.

Strawberries: Gives a fresh, fruity flavor to the cake.

Almonds: Adds a nice crunch and intensifies the almond flavor.

Powdered sugar: Used in the icing for sweetness and a smooth texture.

Almond extract: Enhances the almond flavor in the icing.

One reader, Ilene Gillette says:

This iced strawberry almond milk coffee cake recipe is a delightful treat! The combination of fresh strawberries and almond milk creates a moist and flavorful cake. The icing adds a perfect touch of sweetness. It's a must-try for anyone who loves a unique and delicious dessert.

Ilene Gillette

Techniques Required for Making Iced Strawberry Almond Milk Coffee Cake

Preheat oven: Preheat the oven to 350 degrees Fahrenheit.

Prepare the pan: Spray a springform pan with baking spray to prevent the cake from sticking.

Mix the dry ingredients: In a stand mixer, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt until well mixed.

Incorporate the butter: Add the cold unsalted butter to the dry ingredients and mix until the butter resembles crumbs.

Combine wet ingredients: Pour in the almond milk, eggs, and vanilla, and mix until just combined.

Fold in strawberries: Gently fold in most of the strawberries into the batter, reserving some for the top of the cake.

Top the cake: Pour the batter into the prepared springform pan and top it with the remaining strawberries and sliced almonds.

Bake the cake: Place the pan in the preheated oven and bake for 50 to 55 minutes, or until the cake springs back when pressed.

Prepare the icing: In a small bowl, whisk together the powdered sugar and almond milk until it reaches a thick cinnamon roll glaze consistency. For extra almond flavor, add ½ teaspoon of almond extract.

How To Make Iced Strawberry Almond Milk Coffee Cake

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

2cupsflour
1½cupssugar
1½tspbaking powder
½tspbaking soda
½tspground cinnamon
¼tspsalt
1stick cold unsalted butter,cut into cubes, subsitute with margarine or vegetable oil to be dairy-free
1cupalmond milk,sweetened regular or vanilla
2eggs
2tspvanilla
2cupsstrawberries,diced
¼cupalmonds,Sliced
2tbspalmond milk
2cupspowdered sugar
½tspalmond extract,optional

Instructions

Preheat oven to 350 degrees F.
Spray baking spray in a springform pan.
In a stand mixer add flour, sugar, baking powder, baking soda, cinnamon, and salt.
Pulse for a couple of seconds to combine.
Add in the butter and turn on the mixer until the butter resembles crumbs.
Add in the almond milk, eggs and vanilla and mix until just combined.
Fold in most of the strawberries, reserving some for the top of the cake.
Pour into springform pan and top with remaining strawberries and sliced almonds.
Bake for 50 to 55 minutes or until the cake springs back up when pressed.
Add the powdered sugar to a small bowl, whisk with almond milk until it reaches a thick cinnamon roll glaze consistency. For extra almond flavor, add ½ teaspoon of almond extract.

Nutrition

Calories: 359.96kcal
Fat: 10.34g
Saturated Fat: 5.29g
Trans Fat: 0.31g
Monounsaturated Fat: 3.86g
Polyunsaturated Fat: 1.17g
Carbohydrates: 64.09g
Fiber: 1.63g
Sugar: 46.08g
Protein: 4.07g
Cholesterol: 46.91mg
Sodium: 174.90mg
Calcium: 109.80mg
Potassium: 112.81mg
Iron: 0.76mg
Vitamin A: 76.15µg
Vitamin C: 14.90mg

Crucial Technique Tip for Perfecting Your Iced Strawberry Almond Milk Coffee Cake

When incorporating the strawberries into the batter, make sure to gently fold them in rather than stirring vigorously. This will help to keep the strawberries intact and evenly distributed throughout the cake, providing a burst of flavor with every bite. Additionally, when making the glaze, if it's too thick, add more almond milk a tablespoon at a time until you reach the desired consistency. Conversely, if it's too thin, add more powdered sugar. Remember, the glaze should be thick enough to coat the back of a spoon but still pourable.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time and make the baking process more efficient.

Organize your workspace: Before you start, make sure all your ingredients and tools are laid out and easily accessible. This will streamline the cooking process and prevent any last-minute scrambling.

Multi-task: While the cake is baking, use that time to prepare the icing or clean up the kitchen. This will help you make the most of your time in the kitchen.

Use pre-sliced almonds: Opt for pre-sliced almonds instead of whole almonds to save time on slicing and chopping.

Quick glaze: Instead of making a separate glaze, simply dust the cake with powdered sugar for a quick and easy finishing touch.

Substitute Ingredients For Iced Strawberry Almond Milk Coffee Cake Recipe

flour - Substitute with gluten-free flour: This can be used to make the recipe gluten-free for those with dietary restrictions.
sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative to refined sugar.
baking powder - Substitute with baking soda: Baking soda can be used as a leavening agent, but it requires an acidic ingredient to activate.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may affect the texture of the cake.
ground cinnamon - Substitute with nutmeg: Nutmeg can provide a warm and slightly sweet flavor similar to cinnamon.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt and may add a slightly different flavor profile.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter.
almond milk - Substitute with oat milk: Oat milk can be used as a nut-free alternative to almond milk.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly alternative to eggs in baking.
vanilla - Substitute with almond extract: Almond extract can provide a similar flavor profile to vanilla.
strawberries - Substitute with raspberries: Raspberries can provide a similar tartness and sweetness to the cake.
almonds - Substitute with pecans: Pecans can provide a similar nutty flavor and crunch to the cake.
powdered sugar - Substitute with maple syrup: Maple syrup can be used as a liquid sweetener in place of powdered sugar.
almond extract - Substitute with vanilla extract: Vanilla extract can provide a similar flavor profile to almond extract.

Presenting Your Iced Strawberry Almond Milk Coffee Cake

Elevate the plating: When presenting the iced strawberry almond milk coffee cake, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic design to showcase the beauty of the cake.
Incorporate seasonal elements: Integrate fresh, vibrant strawberries and almonds into the plating to highlight the seasonal ingredients and add a pop of color to the dish.
Utilize negative space: Embrace the concept of negative space on the plate to draw attention to the main elements of the dish, allowing the cake to stand out as the focal point.
Balance flavors and textures: Consider incorporating complementary elements such as a delicate almond milk glaze and a sprinkle of toasted almonds to enhance the overall flavor profile and provide a textural contrast.
Emphasize precision: Pay attention to the placement of each component on the plate, ensuring that every detail is meticulously arranged to demonstrate a high level of culinary craftsmanship.
Highlight the cake's layers: Showcase the layers of the coffee cake by presenting a cross-section of the dessert, allowing the intricate layers and vibrant strawberries to be prominently displayed.
Incorporate artistic drizzling: Use the almond milk glaze to create artistic drizzles or swirls on the plate, adding a touch of finesse and artistry to the overall presentation.
Add a touch of edible flowers: Consider incorporating edible flowers as a delicate and visually stunning garnish, adding an element of sophistication to the plating.
Consider the plate shape and color: Select a plate that complements the colors of the cake and its toppings, ensuring that the presentation is harmonious and visually striking.
Personalize with a signature touch: Infuse the presentation with a personal touch or unique signature element that reflects your culinary style and creativity, setting the dish apart in a memorable way.

Essential Tools for Making Iced Strawberry Almond Milk Coffee Cake

Stand mixer: A stand mixer is a versatile kitchen appliance used for mixing, beating, and whipping ingredients. It comes with various attachments for different tasks, making it a convenient tool for baking and cooking.
Springform pan: A springform pan is a baking pan with sides that can be removed from the base. It is ideal for making cakes, especially delicate ones like cheesecakes and coffee cakes, as it allows for easy removal without damaging the finished product.
Baking spray: Baking spray is a convenient combination of oil and flour used to grease baking pans and prevent baked goods from sticking. It ensures easy release and helps maintain the shape of the cake.
Small bowl: A small bowl is essential for mixing and preparing ingredients for glazes, dressings, or small quantities of batter. It is versatile and useful for various cooking and baking tasks.
Whisk: A whisk is a kitchen tool used for blending, whipping, and incorporating air into ingredients. It is commonly used for mixing liquids, beating eggs, and creating smooth, lump-free mixtures.
Food processor: A food processor is a powerful kitchen appliance used for chopping, pureeing, and blending ingredients. It is useful for preparing the almond milk, processing nuts, or creating fruit purees for the coffee cake recipe.
Mixing bowl: Mixing bowls are essential for combining and blending dry and wet ingredients. They come in various sizes and are used for mixing batter, whisking, and preparing the cake batter for baking.
Spatula: A spatula is a versatile kitchen tool used for scraping, spreading, and folding ingredients. It is essential for gently folding in the strawberries and almonds into the cake batter.
Oven: An oven is a kitchen appliance used for baking and cooking food by applying dry heat. It is essential for baking the coffee cake to perfection.
Measuring cups and spoons: Measuring cups and spoons are used for accurately measuring dry and liquid ingredients. They ensure precision in the recipe and help achieve consistent results.

Storing and Freezing Your Iced Strawberry Almond Milk Coffee Cake

Let the iced strawberry almond milk coffee cake cool completely before storing or freezing.
To store, cover the cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days.
For longer storage, you can freeze the cake:
- Wrap the cooled cake tightly in plastic wrap, making sure no air pockets remain.
- Cover the wrapped cake with aluminum foil for an extra layer of protection against freezer burn.
- Label the wrapped cake with the date and contents.
- Place the wrapped cake in the freezer, where it will keep for up to 3 months.
To thaw the frozen strawberry almond milk coffee cake:
- Remove the cake from the freezer and let it thaw in the refrigerator overnight.
- Once thawed, remove the wrapping and let the cake come to room temperature before serving.
If you have leftover icing, store it in an airtight container in the refrigerator for up to 1 week.
- To use the leftover icing, let it come to room temperature and stir well before spreading on the cake.
Individual slices of the cake can also be wrapped tightly in plastic wrap and frozen for up to 1 month, making it easy to enjoy a slice whenever the craving strikes.

How to Reheat Leftover Iced Strawberry Almond Milk Coffee Cake

The best way to reheat leftover iced strawberry almond milk coffee cake is to wrap individual slices in aluminum foil and place them in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. This method helps to retain the moisture and prevent the cake from drying out.
Another option is to microwave individual slices on a microwave-safe plate for 30-45 seconds on medium power. Be careful not to overheat the cake, as it may become rubbery or tough. To maintain the texture, you can place a damp paper towel over the slice before microwaving.
For a quicker and more convenient method, you can reheat the coffee cake in an air fryer. Place a slice in the air fryer basket and heat at 350°F (175°C) for 3-5 minutes, or until warmed through. This method helps to restore some of the crispiness to the almonds on top of the cake.
If you want to reheat a larger portion of the cake, you can place it in a baking dish, cover it with foil, and reheat it in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes of reheating to help crisp up the top of the cake.
Regardless of the reheating method you choose, be sure to let the iced strawberry almond milk coffee cake cool slightly before serving, as the strawberries and icing may be hot. If the icing has melted during reheating, you can drizzle a fresh batch over the top of the cake for a renewed appearance and flavor.

Interesting Fact About Iced Strawberry Almond Milk Coffee Cake

The recipe for iced strawberry almond milk coffee cake is a delightful combination of flavors and textures. It offers a unique twist on traditional coffee cake by incorporating almond milk and fresh strawberries, adding a refreshing and fruity element to the classic treat. This cake is perfect for a leisurely brunch or as a sweet accompaniment to your morning coffee. The addition of almonds provides a satisfying crunch, and the glaze made with almond extract adds a fragrant and nutty sweetness. This recipe is a wonderful way to enjoy the flavors of summer in a delicious and indulgent dessert.

Is Making Iced Strawberry Almond Milk Coffee Cake at Home Cost-Effective?

This iced strawberry almond milk coffee cake recipe is moderately cost-effective for a household. The use of strawberries and almonds may increase the cost slightly, but the basic pantry ingredients keep it reasonable. The versatility of the cake as a dessert or breakfast item adds value. The approximate cost for a household of 4 people is around $15-$20. Overall Verdict: 8/10.

Is This Iced Strawberry Almond Milk Coffee Cake Healthy or Unhealthy?

The iced strawberry almond milk coffee cake recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

High sugar content: With 1½ cups of sugar in the cake batter and an additional 2 cups of powdered sugar in the glaze, this recipe contains a significant amount of added sugars.
Refined flour: The use of all-purpose flour provides minimal fiber and nutrients compared to whole grain alternatives.
Butter: Although the recipe uses unsalted butter, it still contributes to the overall saturated fat content.
Limited nutritional value: While the recipe includes some wholesome ingredients like strawberries and almonds, they are used in relatively small quantities compared to the less nutrient-dense components.

To make this recipe healthier without compromising on taste, consider the following modifications:

Reduce the sugar content in the cake batter by 1/4 to 1/2 cup and in the glaze by 1/2 to 1 cup, depending on your preference for sweetness. You can also experiment with natural sweeteners like honey or maple syrup.
Replace half of the all-purpose flour with whole wheat pastry flour or almond flour to increase the fiber and protein content while maintaining a tender crumb.
Swap half of the butter with Greek yogurt or mashed avocado to reduce the saturated fat content and add moisture to the cake.
Increase the amount of strawberries and almonds used in the recipe to boost the nutritional value and provide more fiber, vitamins, and healthy fats.
Consider adding other nutrient-dense ingredients like chia seeds, flaxseed meal, or grated zucchini to the batter for an extra nutritional boost without significantly altering the flavor profile.

Editor's Opinion on This Delightful Iced Strawberry Almond Milk Coffee Cake

The combination of strawberries and almond milk in this coffee cake recipe is a delightful twist on a classic. The use of almond milk adds a subtle nuttiness and richness to the cake, while the fresh strawberries provide a burst of fruity flavor. The addition of sliced almonds on top adds a lovely crunch and visual appeal. The icing with almond extract complements the flavors beautifully. Overall, this recipe offers a unique and delicious take on a traditional coffee cake, perfect for a special brunch or afternoon tea.

Enhance Your Iced Strawberry Almond Milk Coffee Cake Recipe with These Unique Side Dishes:

Mashed Potatoes: Whipped sweet potatoes with a hint of cinnamon and nutmeg

Grilled Vegetables: Charred asparagus and bell peppers with a balsamic glaze

Fruit Salad: Tropical fruit medley with a honey lime dressing

Similar Recipes to Try If You Love Iced Strawberry Almond Milk Coffee Cake

Grilled Pineapple and Shrimp Skewers: Marinate the shrimp and pineapple in a zesty citrus and herb mixture before grilling for a delicious and healthy meal.

Mango Coconut Chia Pudding: Create a creamy and tropical chia pudding by combining ripe mango, coconut milk, and chia seeds for a nutritious and satisfying dessert or snack.

Roasted Vegetable Quinoa Salad: Toss together a colorful and flavorful salad with roasted vegetables, protein-packed quinoa, and a tangy vinaigrette for a wholesome and filling meal option.

Lemon Garlic Butter Baked Salmon: Coat fresh salmon fillets in a savory lemon garlic butter sauce before baking to perfection for a simple yet elegant seafood dish that's sure to impress.

Appetizers and Main Courses That Go Well with Iced Strawberry Almond Milk Coffee Cake

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in this creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will have everyone coming back for more.

Main Courses:

Chicken Parmesan: Create a crispy, golden brown chicken parmesan topped with marinara sauce and melted mozzarella cheese. Serve it over a bed of al dente spaghetti for a classic Italian comfort dish.

Beef Stroganoff: Whip up a creamy beef stroganoff with tender strips of beef, sautéed mushrooms, and onions in a rich sour cream sauce. Serve it over a bed of buttery egg noodles for a hearty and satisfying meal.

Why trust this Iced Strawberry Almond Milk Coffee Cake Recipe:

This recipe is a delightful fusion of flavors and textures, combining the sweetness of strawberries with the nuttiness of almonds. The use of almond milk adds a creamy and luscious element, while the aromatic cinnamon enhances the overall taste. The incorporation of fresh strawberries ensures a burst of fruity goodness in every bite. The meticulous balance of ingredients and the detailed instructions guarantee a delectable outcome. Trust in the harmonious blend of flavors and the expertise behind this recipe for a delightful culinary experience.

Want to share your experience making this Iced Strawberry Almond Milk Coffee Cake or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section.

FAQ:

Can I use a different type of milk instead of almond milk?

Yes, you can use any type of milk you prefer, such as regular milk, soy milk, oat milk, or coconut milk.

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding them to the cake batter to prevent excess moisture.

Can I omit the almonds from the recipe?

Absolutely, you can omit the almonds if you have an allergy or simply prefer not to use them. The cake will still turn out delicious without them.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

Can I use a different type of fruit instead of strawberries?

Certainly! You can use other fruits such as blueberries, raspberries, or even peaches to create a different flavor profile for the coffee cake. Just ensure to adjust the sweetness accordingly based on the fruit used.