How To Make Honey Lavender Easter Bread Recipe
This Easter bread is infused with the delicate flavors of honey and lavender, making it the perfect addition to your holiday brunch table.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup honey
- 2 tsp active dry yeast
- 1/2 tsp salt
- 2 tbsp dried lavender buds
- 1/2 cup warm milk
- 1 egg
- 1/4 cup unsalted butter, softened
Instructions
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In a large mixing bowl, combine flour, honey, yeast, salt, and lavender buds.
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Add warm milk, egg, and softened butter, and stir until a sticky dough forms.
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Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
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After the dough has risen, gently punch it down and shape into a round loaf.
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Place the loaf in a greased and floured loaf pan and let rise for an additional 30 minutes.
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Preheat oven to 375°F.
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Bake the Easter bread for 40-45 minutes, or until golden brown and cooked through.
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Allow the bread to cool slightly before slicing and serving.
Nutrition
- Calories : 400kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 74mg
- Sodium : 322mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 8g
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