Fudge Marble Pound Cake Recipe

Fudge Marble Pound Cake Recipe

How To Make Fudge Marble Pound Cake

You only need 5 ingredients to whip up this chocolatey pound cake! It’s a rich and moist cake, loaded with chocolate and vanilla flavors.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 1pkgfudge marble cake mix,such as Duncan Hines® Moist Deluxe®
  • 3.4ozvanilla instant pudding and pie filling mix,(1 package)
  • 4large eggs
  • 1cupwater
  • cupvegetable oil


  1. Preheat the oven to 350 degrees F. Grease and flour two 9x5x3-inch loaf pans. Set aside the cocoa packet from mix.

  2. Combine the cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.

  3. Measure 1 cup of batter. Place in a small bowl, then stir in the contents of the reserved cocoa packet.

  4. Spoon ½ of the yellow batter in each loaf pan. Spoon ½ of the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.

  5. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.

  6. Cool in pans for 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely.

  7. Cut cakes into slices, then serve and enjoy!


  • Calories: 296.38kcal
  • Fat: 12.90g
  • Saturated Fat: 2.02g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 7.15g
  • Polyunsaturated Fat: 3.01g
  • Carbohydrates: 43.93g
  • Fiber: 1.33g
  • Sugar: 24.02g
  • Protein: 3.57g
  • Cholesterol: 62.00mg
  • Sodium: 367.58mg
  • Calcium: 43.95mg
  • Potassium: 80.57mg
  • Iron: 1.01mg
  • Vitamin A: 27.34µg
  • Vitamin C: 0.14mg
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