How To Make Sara Lee’s Pound Cake Recipe
Indulge in the buttery and rich flavor of Sara Lee’s classic pound cake.
Preparation: 10 minutes
Cooking: 60 minutes
Total: 70 minutes
Serves:
Ingredients
- 1 Sara Lee’s Pound Cake
- Whipped cream
- Fresh berries
Instructions
-
Preheat oven to 350°F.
-
Slice the pound cake into desired portions.
-
Place the slices in the oven and bake for 5-7 minutes.
-
Serve warm with a dollop of whipped cream and fresh berries.
Nutrition
- Calories : 280kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 68mg
- Sodium : 220mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 4g
Share your thoughts on Sara Lee's Pound Cake Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments