Ice Cream Cake Recipe

Ice Cream Cake Recipe

How To Make Ice Cream Cake

You only need three ingredients to make this sweet ice cream cake! It’s packed with layers of dense vanilla pound cake and ice cream for a decadent treat.

Preparation: 15 minutes
Freeze Time: 4 hours
Total: 4 hours 15 minutes



  • 1Vanilla Pound Cake*
  • cupschocolate ice cream,slightly softened
  • cupsstrawberry ice cream,slightly softened


  1. Slice the pound cake horizontally into three pieces.

  2. Line the pan with plastic wrap, then place the bottom piece of the pound cake back in.

  3. Add the chocolate ice cream over the layer evenly, then place the middle cake layer on top.

  4. Add the strawberry ice cream evenly over the layer, then place the top cake layer on top.

  5. Wrap the plastic wrap tightly over the cake, then re-freeze for at least 4 hours.

  6. Top with desired toppings, serve, and enjoy!

Recipe Notes

Check out this Vanilla Pound Cake Recipe to make with this sweet ice cream cake!


  • Calories: 122.60kcal
  • Fat: 5.66g
  • Saturated Fat: 3.26g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 0.98g
  • Polyunsaturated Fat: 0.31g
  • Carbohydrates: 17.10g
  • Fiber: 0.56g
  • Sugar: 8.32g
  • Protein: 2.04g
  • Cholesterol: 19.63mg
  • Sodium: 56.75mg
  • Calcium: 59.56mg
  • Potassium: 117.28mg
  • Iron: 0.37mg
  • Vitamin A: 57.25µg
  • Vitamin C: 2.08mg
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