French-Style Apple Rhubarb Cake Recipe

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.

In a medium bowl, combine the diced rhubarb and apples. Set aside.

In a separate bowl, whisk together the flour, baking powder, and salt.

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Beat in the eggs, one at a time, followed by the vanilla extract.

Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.

Gently fold in the prepared rhubarb and apples.

Transfer the batter to the greased cake pan and spread it evenly.

Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Dust the cooled cake with powdered sugar before serving.