Name: Copycat Portillo’s Chocolate Cake Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 box Betty Crocker Devil’s Food Cake; 3 eggs; 1 cup water; 1 cup mayo; 2 cans Betty Crocker chocolate frosting

Copycat Portillo’s Chocolate Cake Recipe

Gherardo Bates Modified: November 12, 2023

Photos of Copycat Portillo’s Chocolate Cake Recipe

The best chocolate cake this side of heaven! The secret ingredients are the mayo and Betty Crocker Devil’s Food Cake mix.

How To Make Copycat Portillo's Chocolate Cake

Make your calories count with this sinful Portillo’s chocolate cake shake recipe. All you need are just vanilla ice cream, heavy whipping cream, and chocolate cake.

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Serves:

Ingredients

1 box Betty Crocker Devil’s Food Cake
3 eggs
1 cup water
1 cup mayo
2 cans Betty Crocker chocolate frosting

Instructions

Pre-heat oven to 350 degrees and grease 2 nine inch cake pan.s
Combine cake mix, eggs, water, and mayo and mix.
Split the batter between the two pans.
Bake for about 30 minutes, or until a toothpick inserted into the middle comes out clean.
Allow cakes to rest for about 5 minutes the cool on wire racks for 1 hour.
Place one of the cakes on a plate and spread about 3/4 of one jar of frosting on the top of the cake.
Place the second cake on top and use the remaining frosting to coat the top of the cake and the sides.

Nutrition

Sugar: 66g
:
Calcium: 21mg
Calories: 664kcal
Carbohydrates: 72g
Cholesterol: 73mg
Fat: 42g
Fiber: 1g
Iron: 2mg
Potassium: 250mg
Protein: 4g
Saturated Fat: 10g
Sodium: 411mg
Vitamin A: 107IU

Nutrition Disclaimer

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