Name: Chocolate Cake with Peanut Butter Frosting Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 3 cups plain flour; 2 cups white sugar; ½ cup cocoa; 2 tsp soda; 1 tsp salt; 1 cup Mazola oil; 2 cups water; 2 tsp vanilla extract; 2 cups powdered sugar; ¾ cup crunchy peanut butter; 6 tbsp milk; 3 tbsp butter

This recipe is for the chocolate and peanut butter lovers out there! It has a moist and decadent cake layer with a delicious peanut butter frosting to top it. It’s the extra sweetness that goes a long way in taste and enjoyment.

How To Make Chocolate Cake with Peanut Butter Frosting

Make this decadent chocolate cake with peanut butter frosting for any occasion! A moist chocolate cake topped with smooth peanut butter frosting for a rich dessert.

Prep: 30 mins

Cook: 25 mins

Total: 55 mins

Serves:

Ingredients

Cake:

3 cups plain flour
2 cups white sugar
½ cup cocoa
2 tsp soda
1 tsp salt
1 cup Mazola oil
2 cups water
2 tsp vanilla extract

Peanut Butter Frosting:

2 cups powdered sugar, sifted
¾ cup crunchy peanut butter
6 tbsp milk
3 tbsp butter

Instructions

To Make The Cake:

Sift together flour, sugar, cocoa, soda, and salt in a mixing bowl. Then make a well in the center.
Add oil, water, and vanilla into the well.
Beat with electric mixer at medium speed for 1 minute, until blended.
Pour batter into 13 x 9 x 2-inch baking pan, greased and floured. Or can be baked in greased and floured muffin tins, filled ½ full.
Bake cake for 20 to 25 minutes at 350 degrees F or until tester comes out clean.