How To Make Peanut Butter Sheet Cake
Whipping up this sweet and salty peanut butter cake is a quick way to satisfy your sweet cravings! It’s made tastier with a smooth and nutty frosting.
Serves:
Ingredients
- ¾cuppeanut butter
- ½cupunsalted butter,softened
- 2cupssugar
- 2large eggs
- 2tspvanilla extract
- 1cupwhole milk
- 1cupwater
- 2cupsflour
- 1tspbaking soda
- ½tspsalt
- 3cupspeanut butter frosting,*
Instructions
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Preheat the oven to 350 degrees F and spray a 9×13-inch baking dish with baking spray.
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Microwave the peanut butter for 30 seconds in a microwave-safe bowl, covered with a wet paper towel, until runny.
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To a stand mixer, add the peanut butter, butter and sugar and cream on high speed for 1 minute. Add in the eggs and vanilla until well combined.
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On the lowest speed setting, add in the milk and water until smooth.
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Sift together flour, baking soda and salt in a bowl.
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On the lowest speed setting, add the flour in batches until just combined.
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Pour the batter into the baking dish, then bake for 30 to 35 minutes or until a toothpick comes out clean.
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Spread the peanut butter frosting evenly over the cake while it’s still warm.
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Serve, and enjoy!
Recipe Notes
- * Check out this Peanut Butter Frosting Recipe to go with this tasty peanut butter sheet cake!
Nutrition
- Calories: 402.78kcal
- Fat: 16.99g
- Saturated Fat: 5.50g
- Trans Fat: 0.20g
- Monounsaturated Fat: 5.92g
- Polyunsaturated Fat: 4.71g
- Carbohydrates: 59.26g
- Fiber: 0.82g
- Sugar: 46.69g
- Protein: 4.50g
- Cholesterol: 32.02mg
- Sodium: 209.51mg
- Calcium: 26.39mg
- Potassium: 106.23mg
- Iron: 0.48mg
- Vitamin A: 52.43µg
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