Name: Chess Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, melted; ½ cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup milk; ¼ cup cornmeal; ¼ teaspoon salt

Chess Cake Recipe

Arleyne Caddell Modified: February 18, 2024

Photos of Chess Cake Recipe

How To Make Chess Cake Recipe

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 ½ cups all-purpose flour
½ cup unsalted butter, melted
½ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk
¼ cup cornmeal
¼ teaspoon salt

Instructions

Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
In a large bowl, combine the melted butter, granulated sugar, and 1 cup of flour. Mix until well combined.
Press the mixture into the bottom and sides of the prepared pie dish to form the crust.
In another bowl, whisk together the eggs, vanilla extract, milk, cornmeal, salt, and remaining ½ cup of flour until smooth.
Pour the chess filling into the crust.
Bake for 45 minutes, or until the filling is set and the crust is golden brown.
Allow the chess cake to cool before serving.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 108mg
Sodium : 172mg
Total Carbohydrates : 65g
Dietary Fiber : 2g
Sugar : 28g
Protein : 7g

Eager to try your hand at making this delectable Chess Cake? Head over to our Baking and Desserts forum section to share your experience, ask questions, and connect with fellow baking enthusiasts!