How To Make Banana Cake with Salted Caramel Frosting
Serves:
Ingredients
For Banana Cake
- banana cake recipe,See notes below for recipe
For Caramel Sauce
- 1cupgranulated sugar
- ¼cupwater
- ¾tspMorton Fine Sea Salt
- ¼cupunsalted butter,diced into 1 tbsp pieces
- ⅔cupheavy cream
- 2pinchesMorton Coarse Sea Salt,for topping
For Frosting:
- ¾cupunsalted butter
- 3cupspowdered sugar
- 1tspvanilla extract
- ½cuppecans,or walnuts, chopped, optional, for garnish
- 2bananas,diced, for topping, optional
- semi-sweet chocolate shavings,optional, for garnish
Instructions
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Prepare banana cake as directed and let cool completely. Meanwhile prepare the caramel sauce.
Caramel Sauce:
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Have all caramel ingredients ready. In a medium saucepan combine sugar, water and sea salt.
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Set over medium-high heat and whisk constantly until it begins to boil, then allow mixture to boil until it turns to a rich amber color, carefully swirling pan occasionally.
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Immediately whisk in butter then remove from heat and whisk in cream and stir until smooth.
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Allow to cool several minutes then pour into a glass bowl or jar and chill caramel until completely cooled.
Frosting:
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Whip butter until light and fluffy. Add powdered sugar, ½ cup of the cooled caramel sauce, sea salt and vanilla.
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Mix until well combined and slightly fluffy. Chill until it becomes a firmer consistency if needed.
Assemble:
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Spread about half of the frosting over the first layer of cake then drizzle and spread a fair spoonful of the caramel sauce over the frosting.
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Top with the second layer of cake then add remaining frosting.
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Just before serving top with the bananas and nuts, then drizzle over remaining caramel sauce, sprinkle with shaved chocolate and coarse sea salt.
Recipe Notes
Recipe for Banana Cake.
Nutrition
- Calories: 306.84kcal
- Fat: 17.45g
- Saturated Fat: 9.78g
- Trans Fat: 0.47g
- Monounsaturated Fat: 5.31g
- Polyunsaturated Fat: 1.25g
- Carbohydrates: 39.00g
- Fiber: 0.67g
- Sugar: 36.69g
- Protein: 0.77g
- Cholesterol: 44.09mg
- Sodium: 129.93mg
- Calcium: 13.31mg
- Potassium: 76.42mg
- Iron: 0.14mg
- Vitamin A: 138.33µg
- Vitamin C: 1.35mg
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